Stauber Performance Ingredients, Inc. produces a wide range of quality ingredients including amino acids, botanicals, carotenoids, enzymes, excipients, fiber, flavors, fruits and vegetables, green foods, minerals, oils, omega 3’s, probiotics, proteins, specialty, sweeteners and vitamins for Food, Beverage and Nutrition. Stauber Performance Ingredients, Inc. has a highly experienced team and is able to provide optimal process efficiency and cost control.
Alpha Lipoic Acid (DL Thioctic Acid) is a yellow crystalline powder for use in foods and beverages. It has a typical taste and characteristic odor. It has an assay (HPLC) that is not less than 98.0% and a loss on drying not more than 0.5%.
Chondroitin Sulfate NA USP 27 is a white to off-white powder from a bovine source for use in the food and beverage industry. It has a typical taste and characteristic odor. It has a protein content of not more than 6.0% and a total plate count of not more...view more
Chondroitin Sulfate NA USP 27 is a white to off-white powder from a bovine source for use in the food and beverage industry. It has a typical taste and characteristic odor. It has a protein content of not more than 6.0% and a total plate count of not more than 1,000/g. view less
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total pla...view more
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total plate count of not more than 3,000/g. view less
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plat...view more
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plate count of not more than 3,000/g. view less
Glucosamine HCL 40 Mesh Crystal is a white crystalline powder of a finer grade for use in foods and beverages. It has a typical taste and characteristic odor. This product has an assay (HPLC) not less than 98.0% and not more than 102.0%. This product has ...view more
Glucosamine HCL 40 Mesh Crystal is a white crystalline powder of a finer grade for use in foods and beverages. It has a typical taste and characteristic odor. This product has an assay (HPLC) not less than 98.0% and not more than 102.0%. This product has a total plate count not more than 3,000/g and a yeast and mold count not more than 300/g. view less
Glucosamine HCL 80 Mesh Powder is a white crystalline powder with a typical taste and characteristic odor that can be used in food and beverages. It has an assay (HPLC) of not less than 98.0% and not more than 102.0%. This product has a total plate count ...view more
Glucosamine HCL 80 Mesh Powder is a white crystalline powder with a typical taste and characteristic odor that can be used in food and beverages. It has an assay (HPLC) of not less than 98.0% and not more than 102.0%. This product has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. view less
Glucosamine Sulfate Potassium Chloride 40 Mesh Crystal is an off-white crystalline powder with a salty taste and characteristic odor for use in food and beverages. This product has an assay (HPLC) of not less than 96.0% and a total plate count of not more...view more
Glucosamine Sulfate Potassium Chloride 40 Mesh Crystal is an off-white crystalline powder with a salty taste and characteristic odor for use in food and beverages. This product has an assay (HPLC) of not less than 96.0% and a total plate count of not more than 3,000/g. view less
Glucosamine Sulfate Potassium Chloride 80 Mesh Crystal is an off-white fine powder with a salty taste and characteristic odor for use in food and beverages. It has an assay (HPLC) of not less than 96.0%, a total plate count of not more than 3,000/g, and a...view more
Glucosamine Sulfate Potassium Chloride 80 Mesh Crystal is an off-white fine powder with a salty taste and characteristic odor for use in food and beverages. It has an assay (HPLC) of not less than 96.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less
L-Arginine HCL is an odorless white crystalline powder that is used in food and beverages. This product has an assay of not less than 98.5%, and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold content of not ...view more
L-Arginine HCL is an odorless white crystalline powder that is used in food and beverages. This product has an assay of not less than 98.5%, and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold content of not more than 300/g. view less
L-Arginine USP/FCC is a white crystalline powder that is soluble in water, sparingly soluble in alcohol insoluble in ether, and can be used in food and beverages. This product has an assay (dry basis) of not less than 98.5% and not more than 101.5%. It ha...view more
L-Arginine USP/FCC is a white crystalline powder that is soluble in water, sparingly soluble in alcohol insoluble in ether, and can be used in food and beverages. This product has an assay (dry basis) of not less than 98.5% and not more than 101.5%. It has a chromatographic of not more than 2.0%. view less
L-Carnitine USP is a white to off-white extremely hygroscopic crystalline powder with a characteristic odor that can be used in food and beverages. It has an assay of not less than 97.0% and not more than 103.0%. This product has a total plate count of no...view more
L-Carnitine USP is a white to off-white extremely hygroscopic crystalline powder with a characteristic odor that can be used in food and beverages. It has an assay of not less than 97.0% and not more than 103.0%. This product has a total plate count of not more than 3,000/g, and a yeast and mold count not more than 300/g. view less
L-Glutathione Reduced is a white to off-white crystalline powder for use in food and beverages. This product has a sour taste and a slight odor. This product has an assay of not less than 98.0%, a total plate count of not more than 3,000/g and a yeast and...view more
L-Glutathione Reduced is a white to off-white crystalline powder for use in food and beverages. This product has a sour taste and a slight odor. This product has an assay of not less than 98.0%, a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. view less
L-Leucine FCC is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. It has an assay of not less than 98.5% and not more than 101.5%. L-Leucine FCC has a total plate count of not more than 3,000/g and ...view more
L-Leucine FCC is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. It has an assay of not less than 98.5% and not more than 101.5%. L-Leucine FCC has a total plate count of not more than 3,000/g and a yeast and mold count not more than 300/g. view less
Lycopene Beadlets 5% (Tomato) is a dark red free flowing beadlets of natural lycopene from the fruit of lycopersicon esculentum. It has a typical taste and characteristic odor. This product has a total plate count of not more than 3,000/g and a yeast and ...view more
Lycopene Beadlets 5% (Tomato) is a dark red free flowing beadlets of natural lycopene from the fruit of lycopersicon esculentum. It has a typical taste and characteristic odor. This product has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g.This product has a composition of microcrystalline cellulose, ascorbyl palmitate, ethyl cellulose, and hydroxyl propyl methyl cellulose. view less
Lyophilized Royal Jelly 6% is an off-white to light yellow powder for use in food and beverages. It has a typical taste and characteristic odor. This product has a protein content not less than 34.0%, and a 10-Hydroxydecenoic Acid (HPLC) not less than 6.0...view more
Lyophilized Royal Jelly 6% is an off-white to light yellow powder for use in food and beverages. It has a typical taste and characteristic odor. This product has a protein content not less than 34.0%, and a 10-Hydroxydecenoic Acid (HPLC) not less than 6.0%. Lyophilized Royal Jelly 6% has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less
N-Acetyl-L-Carnitine HCL is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. This product has an assay (dry basis) of not less than 99.0% and not more than 101.0%. N-Acetyl-L-Carnitine HCL has a tot...view more
N-Acetyl-L-Carnitine HCL is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. This product has an assay (dry basis) of not less than 99.0% and not more than 101.0%. N-Acetyl-L-Carnitine HCL has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less
Phytosterol (Beta Sitosterol) Complex is a white to yellow waxy powder with a characteristic odor, for use in food and beverages. This product has a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300/g.
Quercetin Dihydrate is a yellow to green powder from Dimorphandra mollis for use in food and beverages. This product has a typical taste and slight, characteristic odor. This product has a Quercetin Dihydrate (UV) of not less than 98.0%, and a Quercetin D...view more
Quercetin Dihydrate is a yellow to green powder from Dimorphandra mollis for use in food and beverages. This product has a typical taste and slight, characteristic odor. This product has a Quercetin Dihydrate (UV) of not less than 98.0%, and a Quercetin Dihydrate (HPLC) of not less than 95.0%. This product has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less
Rutin NF XI is a yellow-greenish crystalline powder from the flower to be used in foods and beverages. This product has an assay of not less than 95.0% and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold coun...view more
Rutin NF XI is a yellow-greenish crystalline powder from the flower to be used in foods and beverages. This product has an assay of not less than 95.0% and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. view less
Taurine is a white to off-white crystalline powder with a characteristic odor for food and beverage products. This product has an assay of not less than 98.5%, a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300...view more
Taurine is a white to off-white crystalline powder with a characteristic odor for food and beverage products. This product has an assay of not less than 98.5%, a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300/g. view less
Ubidecarenone (Coenzyme Q10) USP is a yellow to orange crystalline powder with a typical taste and characteristic odor, and is to be used in food and beverages. This product has an assay of not less than 98.0% and not more than 102.0%. The total plate cou...view more
Ubidecarenone (Coenzyme Q10) USP is a yellow to orange crystalline powder with a typical taste and characteristic odor, and is to be used in food and beverages. This product has an assay of not less than 98.0% and not more than 102.0%. The total plate count of this product is not more than 1,000/g, and the yeast and mold content is not more than 100/g. view less
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