Stauber Performance Ingredients, Inc. produces a wide range of quality ingredients including amino acids, botanicals, carotenoids, enzymes, excipients, fiber, flavors, fruits and vegetables, green foods, minerals, oils, omega 3’s, probiotics, proteins, specialty, sweeteners and vitamins for Food, Beverage and Nutrition. Stauber Performance Ingredients, Inc. has a highly experienced team and is able to provide optimal process efficiency and cost control.
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total pla...view more
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total plate count of not more than 3,000/g. view less
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plat...view more
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plate count of not more than 3,000/g. view less
Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a s...view more
Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a shelf life of two years. view less
Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not mor...view more
Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less
Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% t...view more
Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% to 8.0% and an EGCG (HPLC) not less than 45.0%. view less
Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more...view more
Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more than 10.0%. view less
Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of n...view more
Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 100/g. view less
Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not...view more
Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. view less
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