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The Arnhem Group

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The Arnhem Group manufacturers functional proteins and flavor enhancers for the confectionery, supplement, dairy, baking, beverage and meat & poultry markets. They operate under two product brands: Oh! So Sweet and Flavex. Flavex products are multi-functional hydrocolloid proteins that allow an improvement in mouthfeel for seafood, poultry and general meat products. Oh! So Sweet products are all natural sweetness and flavor enhancers that originate from citrus extracts.
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Curegel 150™ The Arnhem Group Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...view more Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. view less
Flavex Curegel 150™ The Arnhem Group Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat pro...view more Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor. view less