Proteins in food and beverage applications provide important nutritional components in humans and animals upon consumption. Proteins are an important energy source that can add value to a products health and dietary claims. There are many sources of protein but not limited to, dairy, soy, red meat, poultry, pork, powders, liquids, and tree nuts.
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Meat, milk and vegetable proteins can be used in functional food and beverage applications and infant and baby food. Meat proteins or collagens are used in the food industry as gelling agents. Meat proteins are used in gelatin desserts, jellies, confectionaries and in the meat industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on proteins for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Double Beef Consommé derives from a concentrated meat broth made from the process of clarification. Double Beef Consommé adds rich taste and smooth texture to many dishes.
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Natural Crab Extract #920117 has the aroma and flavor of fresh crab. It is made by mixing natural crab extract and salt. This product is used in a variety of cooked foods to enhance their flavor.
Natural Lobster Extract #92084 has the aroma and flavor typical of fresh cooked lobster. It is made by mixing natural lobster extract and salt. It is used in a variety of cooked foods to enhance their flavor.
Natural Lobster Extract #92584 has the aroma and flavor typical of fresh cooked lobster. It is made by mixing natural lobster extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor.
Natural Shrimp Extract #92080 has the aroma and flavor typical of fresh cooked shrimp. It is made by mixing natural shrimp extract and salt. It is used in a variety of cooked dishes to enhance the flavor.
Natural Shrimp Extract #92580 has the aroma and flavor of fresh cooked shrimp. It is made by mixing natural shrimp extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor.
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