| Aluminum Sodium Sulfate Powder FCC | American International Chemical (AIC) | Aluminum Sodium Sulfate Powder FCC is a fine white anhydrous powder with an astringent, saline taste. It can be used as a buffer, neutralizing agent or firming agent primarily in confectionery products, baked goods and baking powders. | |
| Azodicarbonamide FCC | American International Chemical (AIC) | Azodicarbonamide FCC is a yellow to orange red odorless powder that is practically insoluble in water, and most organic solvents. It is most commonly used as a dough conditioner in the food industry. | |
| Betaine Anhydrous | American International Chemical (AIC) | Betaine Anhydrous is a product from American International Chemical that has an appearance of white chrystalline powder. It is most commonly used as a nutritional supplement. | |
| Betaine Hydrochloride USP | American International Chemical (AIC) | Betaine Hydrochloride USP is a product from American International Chemical that has the appearance of white crystalline granular powder. It is most commonly used as a nutritional supplement. | |
| Betanat® 10% CWD/CO | American International Chemical (AIC) | Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy prod...view more Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Betanat® 10% CWD/CY | American International Chemical (AIC) | Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy produ...view more Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Black Garlic Puree | California Garlic Company | Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a stro...view more Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a strong umami smell and a unique sweet taste. Black garlic puree can be used in soups, sauces and other products wanting a sweet garlic flavor. view less | |
| Butternut Squash (IQF) Diced 3/8” | California Garlic Company | Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingred...view more Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingredient for a variety of recipes, soups and sauces. view less | |
| Caffeine Anhydrous USP | American International Chemical (AIC) | Caffeine Anhydrous USP has an appearance of a white or almost white crystalline powder and can be used in sports nutrition, supplements and food applications. | |
| Caffeine Citrate | American International Chemical (AIC) | Caffeine Citrate has an appearance of a white to off white powder and a 1:1 ratio of caffeine and citric acid. It is most commonly used as a nutritional food supplement as well as a central nervous system stimulant. | |
| Calcium Acetate FCC Agglomerate | American International Chemical (AIC) | Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods. | |
| Calcium Chloride Dihydrate USP Hemodialysis Grade | American International Chemical (AIC) | Calcium Chloride Dihydrate USP Hemodialysis Grade has an appearance of a white, free flowing, fine granular consistency that is certified for hemodialysis usage. It can be used as a calcium source for food and nutritional products. | |
| Calcium Chloride Dihydrate USP Low Bromide | American International Chemical (AIC) | Calcium Chloride Dihydrate USP Low Bromide has an appearance of a white, free flowing, fine granular consistency with a low bromide level of .001% It is most commonly used as a calcium source for bottled water. | |
| Calcium Citrate Granular USP FCC | American International Chemical (AIC) | Calcium Citrate Granular USP FCC is odorless and has granules that are slightly soluble in water and insoluble in alcohol. It is most commonly used as a food additive, buffer or firming agent in foods. | |
| Calcium Citrate Malate | American International Chemical (AIC) | Calcium Citrate Malate has white to off white odorless fine granules that is insoluble in water, freely soluble in 3N HCL and made in a class 100K clean room facility with injection grade water. It is most commonly used as a low tasting source of calcium ...view more Calcium Citrate Malate has white to off white odorless fine granules that is insoluble in water, freely soluble in 3N HCL and made in a class 100K clean room facility with injection grade water. It is most commonly used as a low tasting source of calcium in any food and nutritional supplement application. It is most advantageous for tablets with its particle size, low viable aerobic count and trace minerals. view less | |
| Calcium Citrate Powder USP FCC | American International Chemical (AIC) | Calcium Citrate Powder USP FCC is an odorless, white powder that is slightly soluble in water and insoluble in alcohol. It is most commonly used as a food additive, buffer, firming agent in foods or a nutritional food supplement. | |
| Calcium Citrate USP FCC Powder | American International Chemical (AIC) | Calcium Citrate USP FCC Powder is a fine, white, odorless powder that is slightly soluble in water and insoluble in alcohol. It is most commonly used in food, beverages and nutritional food supplement as a source of bioavailable calcium. | |
| Calcium Disodium EDTA FCC | American International Chemical (AIC) | Calcium Disodium EDTA FCC is a product from American International Chemical that is a white powder. It can be used as a chelating agent; preservative, flavoring and stabilizing agent, as well as a color retention agent in foods. | |
| Calcium Gluconate Anhydrous USP FCC Powder | American International Chemical (AIC) | Calcium Gluconate Anhydrous USP FCC Powder is a white crystalline powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that require low total...view more Calcium Gluconate Anhydrous USP FCC Powder is a white crystalline powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that require low total aerobic counts. view less | |
| Calcium Gluconate Monohydrate USP FCC Fine Granular | American International Chemical (AIC) | Calcium Gluconate Monohydrate USP FCC Fine Granular is a white crystalline fine powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that req...view more Calcium Gluconate Monohydrate USP FCC Fine Granular is a white crystalline fine powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that require low total aerobic counts, low trace minerals and improved solubility. view less | |
| Calcium Gluconate Monohydrate USP FCC Granular | American International Chemical (AIC) | Calcium Gluconate Monohydrate USP FCC Granular is a white crystalline granular powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that requ...view more Calcium Gluconate Monohydrate USP FCC Granular is a white crystalline granular powder that is slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It can be applied as a food supplement especially for those products that require low total aerobic counts, low trace minerals and improved solubility. view less | |
| Calcium Gluconate Monohydrate USP FCC Powder | American International Chemical (AIC) | Calcium Gluconate Monohydrate USP FCC Powder is a white crystalline powder, slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It is most commonly used as a food supplement especially for those products that require low tot...view more Calcium Gluconate Monohydrate USP FCC Powder is a white crystalline powder, slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It is most commonly used as a food supplement especially for those products that require low total aerobic counts, improved solubility and low trace minerals. view less | |
| Calcium Gluconate Monohydrate USP Fine Powder | American International Chemical (AIC) | Calcium Gluconate Monohydrate USP Fine Powder is a white to off-white crystalline fine powder, slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It is most commonly used as a food supplement especially for those products t...view more Calcium Gluconate Monohydrate USP Fine Powder is a white to off-white crystalline fine powder, slowly soluble in water, freely soluble in boiling water and insoluble in alcohol. It is most commonly used as a food supplement especially for those products that require low total aerobic counts, improved solubility and low trace minerals. view less | |
| Calcium Lactate Pentahydrate USP FCC Powder | American International Chemical (AIC) | Calcium Lactate Pentahydrate USP FCC Powder is a white to off-white, practically odorless powder. Soluble in water and insoluble in alcohol. It is most commonly used as a preservative and buffer in foods and beverages; as a source of soluble calcium in an...view more Calcium Lactate Pentahydrate USP FCC Powder is a white to off-white, practically odorless powder. Soluble in water and insoluble in alcohol. It is most commonly used as a preservative and buffer in foods and beverages; as a source of soluble calcium in any food, beverage, and nutritional supplement applications especially for those products that require low total aerobic counts, improved solubility; neutral pH and low trace minerals. view less | |
| Calcium Lactate USP Anhydrous | American International Chemical (AIC) | Calcium Lactate USP Anhydrous is a white or almost white crystalline or granular powder that is odorless or has a slight characteristic of an odor. It is most commonly used as a dietary supplement as it can improve and maintain a regular heartbeat and tra...view more Calcium Lactate USP Anhydrous is a white or almost white crystalline or granular powder that is odorless or has a slight characteristic of an odor. It is most commonly used as a dietary supplement as it can improve and maintain a regular heartbeat and transmission of nerve impulses. view less | |
| Calcium Lactate-Gluconate (Glocal®) | American International Chemical (AIC) | Calcium Lactate-Gluconate (Glocal®) is a white to off-white, spray dried, free flowing powder. It is most commonly used as a highly soluble, low tasting source of calcium in any food and nutritional supplement applications. It can also be helpful in bever...view more Calcium Lactate-Gluconate (Glocal®) is a white to off-white, spray dried, free flowing powder. It is most commonly used as a highly soluble, low tasting source of calcium in any food and nutritional supplement applications. It can also be helpful in beverages as it provides a low viable aerobic count, trace minerals and neutral pH levels. view less | |
| Calcium Levulinate Dihydrate USP | American International Chemical (AIC) | Calcium Levulinate Dihydrate USP is a white or almost white, crystalline powder, freely soluble in water, very slightly soluble in alcohol and practically insoluble in methylene chloride. It is most commonly used as a nutritional supplement for calcium de...view more Calcium Levulinate Dihydrate USP is a white or almost white, crystalline powder, freely soluble in water, very slightly soluble in alcohol and practically insoluble in methylene chloride. It is most commonly used as a nutritional supplement for calcium deficiency. view less | |
| Calcium Magnesium Bisglycinate Suspension | American International Chemical (AIC) | Calcium Magnesium Bisglycinate Suspension is a white to off white powder used as a Calcium Magnesium supplement drink. It can be helpful in the development and maintenance of bones and teeth as well as maintaining proper muscle function and metabolizing c...view more Calcium Magnesium Bisglycinate Suspension is a white to off white powder used as a Calcium Magnesium supplement drink. It can be helpful in the development and maintenance of bones and teeth as well as maintaining proper muscle function and metabolizing carbohydrates. view less | |
| Calcium Peroxide FCC | American International Chemical (AIC) | Calcium Peroxide FCC Is a white or off white, odorless, tasteless powder that can decompose in moist air and is practically insoluble in water. It is most commonly used as a dough conditioner and oxidizing agent in food products. | |
| Calcium Phosphate Monobasic Monohydrate FCC | American International Chemical (AIC) | Calcium Phosphate Monobasic Monohydrate FCC is a white free flowing monohydrate powder, sparingly soluble in water and insoluble in alcohol. It is most commonly used as an acid component in baking powders or as a leavening agent. It can also be applied as...view more Calcium Phosphate Monobasic Monohydrate FCC is a white free flowing monohydrate powder, sparingly soluble in water and insoluble in alcohol. It is most commonly used as an acid component in baking powders or as a leavening agent. It can also be applied as a buffer, firming agent in foods or a nutritional supplement. view less | |
| Calcium Propionate FCC Agglomerate | American International Chemical (AIC) | Calcium Propionate FCC Agglomerate is a white cluster with a slight propionic acid odor that is completely soluble in water. It is most commonly used in foods as a preservative and mold inhibitor. | |
| Calcium Saccharate USP | American International Chemical (AIC) | Calcium Saccharate USP is a white, odorless, tasteless, crystalline powder that is very slightly soluble in cold water, slightly soluble in boiling water, very slightly soluble in alcohol; practically insoluble in ether and chloroform, soluble in dilute m...view more Calcium Saccharate USP is a white, odorless, tasteless, crystalline powder that is very slightly soluble in cold water, slightly soluble in boiling water, very slightly soluble in alcohol; practically insoluble in ether and chloroform, soluble in dilute mineral acids and in solutions of Calcium Gluconate. It is most commonly used as a nutritional food supplement. view less | |
| Calcium Succinate Monohydrate | American International Chemical (AIC) | Calcium Succinate Monohydrate is a white to off white powder with distinct odor and contains 9.8-10.9% crystalline water. It is most commonly used as a nutritional food supplement as a source for Calcium and Succinic Acid. | |
| Calcium-Magnesium Lactate-Gluconate (Magical®) | American International Chemical (AIC) | Calcium-Magnesium Lactate-Gluconate (Magical®) is a white to off white spray dried, free flowing powder. It is water soluble and clear in solution. It is commonly used as a highly soluble, low tasting source of calcium and magnesium in any food, beverage,...view more Calcium-Magnesium Lactate-Gluconate (Magical®) is a white to off white spray dried, free flowing powder. It is water soluble and clear in solution. It is commonly used as a highly soluble, low tasting source of calcium and magnesium in any food, beverage, and nutritional supplement applications especially for those products that require low total aerobic counts, improved solubility; neutral pH and low trace minerals. view less | |
| Carboxymethylcellulose Calcium NF | American International Chemical (AIC) | Carboxymethylcellulose Calcium NF is the calcium salt of a polycarboxymethly ether of cellulose. It is a white to light yellow powder that is odorless and can be used as an agent for the disintegration and dispersion of tablets and granules. | |
| Carocare® 1% CWS/M | American International Chemical (AIC) | Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commo...view more Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 10% CWS/S | American International Chemical (AIC) | Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most ...view more Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 20% CWS/S-TG | American International Chemical (AIC) | Carocare® 20% CWS/S-TG is a reddish, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. | |
| Carocare® 30% S | American International Chemical (AIC) | Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vi...view more Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Choline Chloride 2% Silica Conditioned | American International Chemical (AIC) | Choline Chloride 2% Silica Conditioned is a white, crystalline powder containing 1.0-3.0% max pharma grade silicon dioxide as flow agent. It is most commonly used as a nutrient or dietary supplement. | |
| Choline L-Bitartrate USP FCC Conditioned | American International Chemical (AIC) | Choline L-Bitartrate USP FCC Conditioned is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplemen...view more Choline L-Bitartrate USP FCC Conditioned is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplement in foods. view less | |
| Coarse Chopped Roast Garlic | California Garlic Company | Coarse Chopped Roast Garlic is a prepared, ready to use, refrigerated roasted garlic. It is composed of chopped roasted garlic and water. This product is brown to tan in color with characteristic roasted garlic flavor and aroma. Coarse Chopped Roast Garli...view more Coarse Chopped Roast Garlic is a prepared, ready to use, refrigerated roasted garlic. It is composed of chopped roasted garlic and water. This product is brown to tan in color with characteristic roasted garlic flavor and aroma. Coarse Chopped Roast Garlic can be used in soups, sauces, processed foods, and a variety of world cuisines. view less | |
| Cobalt Amino Acid Chelate 1% | American International Chemical (AIC) | Cobalt Amino Acid Chelate 1% is a pink to violet powder . Its ligands consist of amino acids and oligopeptides derived from rice and soy protein hydrolysates which is a fully reacted product in rice diluent. It is most commonly used as a nutritional food ...view more Cobalt Amino Acid Chelate 1% is a pink to violet powder . Its ligands consist of amino acids and oligopeptides derived from rice and soy protein hydrolysates which is a fully reacted product in rice diluent. It is most commonly used as a nutritional food supplement. view less | |
| Cobalt Amino Acid Chelate 1% Soluble | American International Chemical (AIC) | Cobalt Amino Acid Chelate 1% Soluble is an off white to light pink powder with Polysaccharides used as the diluent. It is most commonly used as a nutritional food supplement. | |
| Cobalt Gluconate | American International Chemical (AIC) | Cobalt Gluconate is a rosy-pink or pinkish red crystalline or granular powder that is soluble in water and freely soluble in boiling water. It is most commonly used as a dietary supplement, trace mineral or food additive. | |
| Cream of Tartar FCC (Potassium Bitartrate) | American International Chemical (AIC) | Cream of Tartar FCC (Potassium Bitartrate) is a white powder with a pleasant acid taste. It is most commonly used in baking powders, medicines, preparations of other tartrates, food additives and buffers. | |
| Cream of Tartar USP FCC | American International Chemical (AIC) | Cream of Tartar USP FCC is a colorless or slightly opaque crystal or a white crystalline powder, having a pleasant acid taste. It is most commonly used in baking powders, medicines, preparations of other tartrates, food additives, acidifiers and buffers. | |
| Croscarmellose Sodium NF BP | American International Chemical (AIC) | Croscarmellose Sodium NF BP is a white, odorless, very hygroscopic powder that is slightly soluble in water. It contains sodium salt of a cross-linked, partly O-(carboxymethylated) cellulose. It is most commonly used as a disintegration and dissolution ag...view more Croscarmellose Sodium NF BP is a white, odorless, very hygroscopic powder that is slightly soluble in water. It contains sodium salt of a cross-linked, partly O-(carboxymethylated) cellulose. It is most commonly used as a disintegration and dissolution agent in capsules and tablets prepared by direct compression or by wet granulation. view less | |
| Crushed Garlic | California Garlic Company | Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, ...view more Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Crushed Garlic With Citric Acid | California Garlic Company | Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Aci...view more Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Acid can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| DHA 50% EE | American International Chemical (AIC) | DHA 50% EE is a long chain fatty acid which is a colorless to slightly yellow, transparent liquid. It is slightly characteristic of fish in odor and taste. It is freely miscible with methanol, ethanol, acetone, diethyl ether, chloroform, hexane or cyclohe...view more DHA 50% EE is a long chain fatty acid which is a colorless to slightly yellow, transparent liquid. It is slightly characteristic of fish in odor and taste. It is freely miscible with methanol, ethanol, acetone, diethyl ether, chloroform, hexane or cyclohexane, and practically insoluble in water or ethylene glycol. DHA is the predominant fatty material in the brain. It has been found to facilitate both brain and retina development in infants It has also been known to lower serum cholesterol an improve cardiovascular performance. view less | |
| DHA 70% EE | American International Chemical (AIC) | DHA 70% EE is a long chain fatty acid, which is a colorless to slightly, yellow, transparent liquid. It is slightly characteristic of fish in odor and taste. It is freely miscible with methanol, ethanol, acetone, diethylether, chloroform, hexane or cycloh...view more DHA 70% EE is a long chain fatty acid, which is a colorless to slightly, yellow, transparent liquid. It is slightly characteristic of fish in odor and taste. It is freely miscible with methanol, ethanol, acetone, diethylether, chloroform, hexane or cyclohexane, and practically insoluble in water or ethylene glycol. DHA is the predominant fatty material in the brain. It has been found to facilitate both brain and retina development in infants as well as lower serum cholesterol and improve cardiovascular performance. view less | |
| Dicalcium Phosphate Dihydrate Unmilled USP FCC | American International Chemical (AIC) | Dicalcium Phosphate Dihydrate Unmilled USP FCC is an odorless, white granular particle designed for use as a mineral supplement in the manufacture of tablets. It is most commonly used as a source of calcium and phosphorous in nutritional supplements. | |
| Disodium EDTA FCC | American International Chemical (AIC) | Disodium EDTA FCC is a white crystalline powder used as a chelating agent. It can be applied as a flavoring agent, color retention agent in foods, preservative, texture retention and stabilizing agent. | |
| Disodium Phosphate Anhydrous FCC Granular | American International Chemical (AIC) | Disodium Phosphate Anhydrous FCC Granular is a white granule which is hygroscopic. It is freely soluble in water and insoluble in alcohol. It is commonly used as an emulsifier, buffer, texturizer or nutrient. | |
| Disodium phosphate Duohydrate FCC Granular | American International Chemical (AIC) | Disodium phosphate Duohydrate FCC Granular is a white granule which is hygroscopic. It is freely soluble in water and insoluble in alcohol. It is commonly used as an emulsifier, buffer, texturizer or nutrient. | |
| Dry Roasted Minced Garlic | California Garlic Company | Dry Roasted Minced Garlic are prepared dry pieces of garlic. This product has a light odor of roasted garlic, medium strong roasted garlic flavor and a medium brown to light tan color. Applications for dry roasted minced garlic include processed foods, so...view more Dry Roasted Minced Garlic are prepared dry pieces of garlic. This product has a light odor of roasted garlic, medium strong roasted garlic flavor and a medium brown to light tan color. Applications for dry roasted minced garlic include processed foods, soups, sauces and various world food cuisines. view less | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| Erythorbic Acid FCC | American International Chemical (AIC) | Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gra...view more Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gram is soluble in about 2.5 mL of water and in about 20 mL of alcohol. It is slightly soluble in glycerine. It is most commonly used as a preservative and an antioxidant in food products. view less | |
| Ferric Pyrophoshate FCC | American International Chemical (AIC) | Ferric Pyrophosphate FCC is a tan or yellow-white powder, which is insoluble in water, but is soluble in mineral acids. It is most commonly used as a nutrient to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to th...view more Ferric Pyrophosphate FCC is a tan or yellow-white powder, which is insoluble in water, but is soluble in mineral acids. It is most commonly used as a nutrient to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to the food vehicle. view less | |
| Ferrous Fumarate DC 60% | American International Chemical (AIC) | Ferrous Fumarate DC 60% is a brown colored microencapsulated powder that is comprised of Ferrous Fumarate and a matrix coating material. It is most commonly used as a dietary supplement or a nutrient and is designed to provide taste masking and barrier pr...view more Ferrous Fumarate DC 60% is a brown colored microencapsulated powder that is comprised of Ferrous Fumarate and a matrix coating material. It is most commonly used as a dietary supplement or a nutrient and is designed to provide taste masking and barrier protection. view less | |
| Ferrous Fumarate USP | American International Chemical (AIC) | Ferrous Fumarate USP is an odorless, reddish orange to red brown powder and is most commonly used as a nutrient or dietary supplement. It is slightly soluble in water and very slightly soluble in alcohol. | |
| Ferrous Fumarate USP DMF Grade | American International Chemical (AIC) | Ferrous Fumarate USP DMF Grade is an odorless, reddish orange to red brown powder, which can be lightly dissolved in water and ethanol. It is most commonly used as a nutrient or dietary supplement in the food and beverage industry. | |
| Ferrous Fumarate USP Low Lead | American International Chemical (AIC) | Ferrous Fumarate USP Low Lead is an odorless, reddish orange to red brown powder; typical particle size 99% through a 100 mesh. Melting range is approximately 152°C. It is most commonly used as nutrient or dietary supplement. | |
| Ferrous Gluconate Dihydrate USP FCC Powder | American International Chemical (AIC) | Ferrous Gluconate Dihydrate USP FCC Powder is a greenish gray, light tan powder with a slight odor. It is soluble in water and practically insoluble in alcohol. It is most commonly used as a dietary supplement and a food additive, especially for those pro...view more Ferrous Gluconate Dihydrate USP FCC Powder is a greenish gray, light tan powder with a slight odor. It is soluble in water and practically insoluble in alcohol. It is most commonly used as a dietary supplement and a food additive, especially for those products that require low total aerobic counts, improved solubility and low trace minerals. view less | |
| Ferrous Lactate Dihydrate | American International Chemical (AIC) | Ferrous Lactate Dihydrate is a greenish-white powder or crystal that can be sparingly soluble in water and practically insoluble in alcohol. It is most commonly used as a source of Iron in any food, beverage, and nutritional supplement applications, espec...view more Ferrous Lactate Dihydrate is a greenish-white powder or crystal that can be sparingly soluble in water and practically insoluble in alcohol. It is most commonly used as a source of Iron in any food, beverage, and nutritional supplement applications, especially for those products that require low total aerobic counts and improved solubility. view less | |
| Ferrous Lactate Gluconate EZ-Iron® | American International Chemical (AIC) | Ferrous Lactate Gluconate EZ-Iron® is a yellowish grey or pale greenish yellow, crystalline to granular powder. 77 milligrams provides 100% RDI iron in adult males and 115 milligrams provides 100% RD iron in premenopausal women. It is most commonly used ...view more Ferrous Lactate Gluconate EZ-Iron® is a yellowish grey or pale greenish yellow, crystalline to granular powder. 77 milligrams provides 100% RDI iron in adult males and 115 milligrams provides 100% RD iron in premenopausal women. It is most commonly used where ever there is a need for a water-soluble source of iron. It is one of the highest forms of food grade soluble iron salt also having very low taste profile. view less | |
| Ferrous Sulfate Heptahydrate USP FCC | American International Chemical (AIC) | Ferrous Sulfate Heptahydrate USP FCC is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important. | |
| Ferrous Sulfate Monohydrate USP FCC | American International Chemical (AIC) | Ferrous Sulfate Monohydrate USP FCC is a greyish white powder, that is cerified Kosher and meets the specifications of USP Pharmacopeia and the Food Chemical Codex (FCC). It is most commonly used as a mineral supplement for enriched flours, multi vitamins...view more Ferrous Sulfate Monohydrate USP FCC is a greyish white powder, that is cerified Kosher and meets the specifications of USP Pharmacopeia and the Food Chemical Codex (FCC). It is most commonly used as a mineral supplement for enriched flours, multi vitamins, and infant Formula. view less | |
| Fumaric Acid NF FCC Granular FF | American International Chemical (AIC) | Fumaric Acid NF FCC Granular FF has an odorless white granules and is most commonly used as an acidulant and flavoring agent. It can be applied to add flavor for baked goods, fruit juices, jams, jellies and candies. | |
| Garlic Clove (IQF) Diced 1/8” | California Garlic Company | Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in...view more Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in soups, sauces, processed foods and world food cuisines. view less | |
| Garlic Granulated Standard Grade | California Garlic Company | Garlic Granulated Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Granulated garlic is used as a season...view more Garlic Granulated Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Granulated garlic is used as a seasoning for a variety of applications including processed foods, soups, sauces and recipes looking for garlic taste. view less | |
| Garlic Minced Standard Grade | California Garlic Company | Garlic Minced Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. The product has the typical garlic flavor with a white to cream color. Minced garlic has many applications including soups, sauces...view more Garlic Minced Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. The product has the typical garlic flavor with a white to cream color. Minced garlic has many applications including soups, sauces and processed foods. view less | |
| Garlic Powder Standard Grade | California Garlic Company | Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for ...view more Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for soups, sauces, processed foods and entrees looking to have a garlic flavor. view less | |
| Garlic Puree (Ground Garlic) | California Garlic Company | Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed f...view more Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed foods, soups, sauces and a variety of cuisines. view less | |
| Garlic Puree w/ Citric Acid | California Garlic Company | Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid c...view more Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Garlic Puree with Canola Oil | California Garlic Company | Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisin...view more Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisines. view less | |
| Glycerine 99.7% USP Kosher | American International Chemical (AIC) | Glycerine 99.7% USP Kosher is a colorless, hygroscopic, syrupy liquid that is most commonly used as a solvent or humectant in food and pharmaceuticals. Glycerine 99.7% USP is certified Kosher and Halal. This product is also Non-GMO. | |
| Green Onion (IQF) 1/8” (3mm) – Japanese variety | California Garlic Company | Green Onion (IQF) 1/8” (3mm) – Japanese variety are farmed and processed by washing and cutting the harvested green onion. The green onion is then individually quick frozen to preserve freshness. This product retains the green color and flavor of typical ...view more Green Onion (IQF) 1/8” (3mm) – Japanese variety are farmed and processed by washing and cutting the harvested green onion. The green onion is then individually quick frozen to preserve freshness. This product retains the green color and flavor of typical fresh green onions. Japanese variety green onions are used as in ingredient in Asian cuisine, soups and sushi rolls. view less | |
| Green Onion (IQF) Cut ¼” | California Garlic Company | Green Onion (IQF) Cut ¼” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. Th...view more Green Onion (IQF) Cut ¼” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. The product has a bright green and white color typical of fresh green onions. Green onions can be used in soups, sauces, salads and processed foods. view less | |
| Green Onion (IQF) Cut 1/8” | California Garlic Company | Green Onion (IQF) Cut 1/8” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. ...view more Green Onion (IQF) Cut 1/8” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. Green onions are used in soups, sauces, salads, processed foods and a variety of cuisines. view less | |
| Ground Garlic (Puree) with Citric Acid | California Garlic Company | Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Pur...view more Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Puree) with Citric Acid can be used in processed foods, soups, sauces, and a variety of cuisines. view less | |
| Guar Gum FCC 100 Mesh 30-40 | American International Chemical (AIC) | Guar Gum FCC 100 Mesh 30-40 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products ...view more Guar Gum FCC 100 Mesh 30-40 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. view less | |
| Guar Gum FCC 100 Mesh Edicol 60-30 | American International Chemical (AIC) | Guar Gum FCC 100 Mesh Edicol 60-30 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...view more Guar Gum FCC 100 Mesh Edicol 60-30 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. view less | |
| Guar Gum FCC 200 Mesh Edicol 30-70 | American International Chemical (AIC) | Guar Gum FCC 200 Mesh Edicol 30-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...view more Guar Gum FCC 200 Mesh Edicol 30-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. view less | |
| Guar Gum FCC 200 Mesh Edicol 40-70 | American International Chemical (AIC) | Guar Gum FCC 200 Mesh Edicol 40-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...view more Guar Gum FCC 200 Mesh Edicol 40-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. view less | |
| Guar Gum FCC 200 Mesh Edicol 60-70 | American International Chemical (AIC) | Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...view more Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. view less | |
| Guar Gum FCC Granulated Edicol GRN-47 | American International Chemical (AIC) | Guar Gum FCC Granulated Edicol GRN-47 is a white to cream colored granular powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. | |
| Guar Gum FCC ULV Edicol ULV-50 | American International Chemical (AIC) | Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery produc...view more Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. view less | |
| Gum Arabic USP NF FCC (Spraygum AA-Senegal) | American International Chemical (AIC) | Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less | |
| Gum Arabic USP NF FCC (Spraygum BA- Senegal) | American International Chemical (AIC) | Gum Arabic USP NF FCC (Spraygum BA- Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used in shakes in the food industry. | |
| High Flavor Garlic Puree with Citric Acid | California Garlic Company | High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. Hi...view more High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. High Flavor Garlic Puree with Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Iodide Trit (K1) 1% on DCP | American International Chemical (AIC) | Iodide Trit (K1) 1% on DCP is a composition of potassium iodide triturated on dicalcium phosphate that is white to off white in color. It is most commonly used as a nutritional supplement. This is a non-GMO product. | |
| Iodide Trit (K1) 5% on DCP | American International Chemical (AIC) | Iodide Trit (K1) 5% on DCP is a composition of potassium iodide triturated on dicalcium phosphate that is white to off white in color. It is most commonly used as a nutritional supplement. This is a non-GMO product. | |
| IQF Garlic Cloves | California Garlic Company | IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product...view more IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product is off-white to yellow in color with characteristic fresh garlic flavor. IQF Garlic Cloves can be used in soups, sauces, processed foods, and a variety of world food cuisine. view less | |
| IQF Organic Red Bell Pepper Puree | California Garlic Company | IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a re...view more IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a red, fine particle puree with characteristic fresh red bell pepper flavor. IQF Organic Red Bell Pepper Puree can be used in soups, sauces, processed foods, and a variety of fine cuisine recipes. view less |
