| 26% Palm Kernel Oil RTU Whip Topping - 31604 : BV 650-9646 | Ampak Company, Inc. | Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less | Request Sample |
| 30% Coconut Cappuccino Foaming Creamer - 30206 : BV 654-9062 | Ampak Company, Inc. | Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth fee...view more Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth feel to a variety of dry based hot beverage products. This product is the most premium foaming creamer we sell. view less | Request Sample |
| 50% Palm Oil Creamer - 50755 : BV 650-8781 | Ampak Company, Inc. | Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) a...view more Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50801 : BV 650-8772 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products a...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50803 : BV 650 8365 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and m...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50804 : BV 650 8185 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and conta...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Coconut Oil Shortening Powder - 73251 : (Tentative Spec) | Ampak Company, Inc. | Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished produ...view more Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm & Coconut Oil Shortening Powder - 73651 : BV 650 9889 | Ampak Company, Inc. | Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a...view more Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm Oil Shortening Powder - 73756 (Tentative Spec.) | Ampak Company, Inc. | Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products an...view more Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| Agri-Spray Acacia MGH (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Agri-Spray Acacia RE (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Black Garlic Puree | California Garlic Company | Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a stro...view more Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a strong umami smell and a unique sweet taste. Black garlic puree can be used in soups, sauces and other products wanting a sweet garlic flavor. view less | |
| Butternut Squash (IQF) Diced 3/8” | California Garlic Company | Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingred...view more Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingredient for a variety of recipes, soups and sauces. view less | |
| Coarse Chopped Roast Garlic | California Garlic Company | Coarse Chopped Roast Garlic is a prepared, ready to use, refrigerated roasted garlic. It is composed of chopped roasted garlic and water. This product is brown to tan in color with characteristic roasted garlic flavor and aroma. Coarse Chopped Roast Garli...view more Coarse Chopped Roast Garlic is a prepared, ready to use, refrigerated roasted garlic. It is composed of chopped roasted garlic and water. This product is brown to tan in color with characteristic roasted garlic flavor and aroma. Coarse Chopped Roast Garlic can be used in soups, sauces, processed foods, and a variety of world cuisines. view less | |
| Crushed Garlic | California Garlic Company | Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, ...view more Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Crushed Garlic With Citric Acid | California Garlic Company | Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Aci...view more Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Acid can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Dry Roasted Minced Garlic | California Garlic Company | Dry Roasted Minced Garlic are prepared dry pieces of garlic. This product has a light odor of roasted garlic, medium strong roasted garlic flavor and a medium brown to light tan color. Applications for dry roasted minced garlic include processed foods, so...view more Dry Roasted Minced Garlic are prepared dry pieces of garlic. This product has a light odor of roasted garlic, medium strong roasted garlic flavor and a medium brown to light tan color. Applications for dry roasted minced garlic include processed foods, soups, sauces and various world food cuisines. view less | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| Fufeng® 200 Xanthan Gum | Ampak Company, Inc. | Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Fufeng® 80 Xanthan Gum | Ampak Company, Inc. | Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Garlic Clove (IQF) Diced 1/8” | California Garlic Company | Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in...view more Garlic Clove (IQF) Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and then individually quick frozen to preserve freshness. This product has a fresh garlic flavor and a off-white to yellow color. Garlic cloves are used in soups, sauces, processed foods and world food cuisines. view less | |
| Garlic Granulated Standard Grade | California Garlic Company | Garlic Granulated Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Granulated garlic is used as a season...view more Garlic Granulated Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Granulated garlic is used as a seasoning for a variety of applications including processed foods, soups, sauces and recipes looking for garlic taste. view less | |
| Garlic Minced Standard Grade | California Garlic Company | Garlic Minced Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. The product has the typical garlic flavor with a white to cream color. Minced garlic has many applications including soups, sauces...view more Garlic Minced Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. The product has the typical garlic flavor with a white to cream color. Minced garlic has many applications including soups, sauces and processed foods. view less | |
| Garlic Powder Standard Grade | California Garlic Company | Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for ...view more Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for soups, sauces, processed foods and entrees looking to have a garlic flavor. view less | |
| Garlic Puree (Ground Garlic) | California Garlic Company | Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed f...view more Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed foods, soups, sauces and a variety of cuisines. view less | |
| Garlic Puree w/ Citric Acid | California Garlic Company | Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid c...view more Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Garlic Puree with Canola Oil | California Garlic Company | Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisin...view more Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisines. view less | |
| Gelycel® F1-2000XX | Ampak Company, Inc. | Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc. | Request Sample |
| Green Onion (IQF) 1/8” (3mm) – Japanese variety | California Garlic Company | Green Onion (IQF) 1/8” (3mm) – Japanese variety are farmed and processed by washing and cutting the harvested green onion. The green onion is then individually quick frozen to preserve freshness. This product retains the green color and flavor of typical ...view more Green Onion (IQF) 1/8” (3mm) – Japanese variety are farmed and processed by washing and cutting the harvested green onion. The green onion is then individually quick frozen to preserve freshness. This product retains the green color and flavor of typical fresh green onions. Japanese variety green onions are used as in ingredient in Asian cuisine, soups and sushi rolls. view less | |
| Green Onion (IQF) Cut ¼” | California Garlic Company | Green Onion (IQF) Cut ¼” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. Th...view more Green Onion (IQF) Cut ¼” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. The product has a bright green and white color typical of fresh green onions. Green onions can be used in soups, sauces, salads and processed foods. view less | |
| Green Onion (IQF) Cut 1/8” | California Garlic Company | Green Onion (IQF) Cut 1/8” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. ...view more Green Onion (IQF) Cut 1/8” are produced from fresh green onions, which are harvested at the peak of flavor development. The product is washed, trimmed, inspected, cut, then individually quick-frozen. Target ration of green tops to white onion is 75%/25%. Green onions are used in soups, sauces, salads, processed foods and a variety of cuisines. view less | |
| Ground Garlic (Puree) with Citric Acid | California Garlic Company | Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Pur...view more Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Puree) with Citric Acid can be used in processed foods, soups, sauces, and a variety of cuisines. view less | |
| Guar Gum 3500 (Dabisco DG-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| Guar Gum 5000 (Dabisco DHV-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| High Flavor Garlic Puree with Citric Acid | California Garlic Company | High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. Hi...view more High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. High Flavor Garlic Puree with Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| IQF Garlic Cloves | California Garlic Company | IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product...view more IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product is off-white to yellow in color with characteristic fresh garlic flavor. IQF Garlic Cloves can be used in soups, sauces, processed foods, and a variety of world food cuisine. view less | |
| IQF Organic Red Bell Pepper Puree | California Garlic Company | IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a re...view more IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a red, fine particle puree with characteristic fresh red bell pepper flavor. IQF Organic Red Bell Pepper Puree can be used in soups, sauces, processed foods, and a variety of fine cuisine recipes. view less | |
| IQF Roast Garlic Clove Sliced 1/8” | California Garlic Company | IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast G...view more IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast Garlic Clove Sliced 1/8” can be used in soups, sauces, pasta, dressings, and a variety of world cuisines. view less | |
| Locust Bean Gum E-410 (Carob Gum) | Ampak Company, Inc. | Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces. | Request Sample |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ SSL3302 | Ampak Company, Inc. | Masemul™ SSL3302 is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid. | Request Sample |
| Masester® E6000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Masester® E7000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Niacin (Nicotinic Acid) USP – Vitamin B3 | Ampak Company, Inc. | Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foo...view more Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less | Request Sample |
| Niacinamide (Pyridine-3-Carboxamide) USP – Vitamin B3 | Ampak Company, Inc. | Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many food...view more Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less | Request Sample |
| Organic Chipotle Puree | California Garlic Company | Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in...view more Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in soups, sauces, processed foods and Mexican cuisine. view less | |
| Organic Garlic Puree (Ground Garlic) | California Garlic Company | Organic Garlic Puree (Ground Garlic) is made from carefully selected organic garlic. Through the manufacturing process it becomes a coarse ground garlic puree. This product has a creamy white to light tan color and a very pungent garlic aroma along with a...view more Organic Garlic Puree (Ground Garlic) is made from carefully selected organic garlic. Through the manufacturing process it becomes a coarse ground garlic puree. This product has a creamy white to light tan color and a very pungent garlic aroma along with an extremely strong taste. Garlic puree can be applied to soups, sauces or dish looking to have a strong garlic flavor. view less | |
| Organic Ginger Puree (Ground Ginger) | California Garlic Company | Organic Ginger Puree (Ground Ginger) is fresh organic ginger, which is washed, peeled, pureed and finally frozen. This product is a coarse particle puree with some unavoidable ginger fibers present. Ginger Puree has a light green to tan color. Organic Gin...view more Organic Ginger Puree (Ground Ginger) is fresh organic ginger, which is washed, peeled, pureed and finally frozen. This product is a coarse particle puree with some unavoidable ginger fibers present. Ginger Puree has a light green to tan color. Organic Ginger Puree has a extremely strong taste and very pungent fresh ginger taste. Applications for Organic Ginger Puree include rubs and marinades for flavor enhancement as well as a meat tenderizer. view less | |
| Organic (IQF) Butternut Squash Diced 1/2” | California Garlic Company | Organic (IQF) Butternut Squash Diced 1/2” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched and diced. This product has a typical butternut squash flavor which is enhanced by the blanching p...view more Organic (IQF) Butternut Squash Diced 1/2” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched and diced. This product has a typical butternut squash flavor which is enhanced by the blanching process and the individual quick frozen (IQF) process. Butternut squash is used in various applications including soups, sauces and baked goods. view less | |
| Organic (IQF) Butternut Squash Diced 3/8” | California Garlic Company | Organic (IQF) Butternut Squash Diced 3/8” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched, and diced. This product has a typical butternut squash flavor which is enhanced by the blanching ...view more Organic (IQF) Butternut Squash Diced 3/8” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched, and diced. This product has a typical butternut squash flavor which is enhanced by the blanching process and the individual quick frozen (IQF) process. Butternut squash is used in various applications including soups, sauces, and baked goods. view less | |
| Organic (IQF) Diced 1/8" (3mm) Shallots | California Garlic Company | Organic (IQF) Diced 1/8" (3mm) Shallots are harvested from fresh shallots, washed, diced and Individually Quick Frozen (IQF). This product has the aroma and flavor of fresh shallots and retains a pink to light pink color. Diced Shallots can be found in va...view more Organic (IQF) Diced 1/8" (3mm) Shallots are harvested from fresh shallots, washed, diced and Individually Quick Frozen (IQF). This product has the aroma and flavor of fresh shallots and retains a pink to light pink color. Diced Shallots can be found in various applications including sauces, soups, marinades and a topping to any dish. view less | |
| Organic (IQF) Garlic Clove Diced 1/8” | California Garlic Company | Organic (IQF) Garlic Clove Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and individually quick frozen (IQF) to preserve freshness. This product has the flavor of fresh garlic and a off-white to yellow color. Application...view more Organic (IQF) Garlic Clove Diced 1/8” are processed from fresh garlic, then peeled, diced, briefly blanched and individually quick frozen (IQF) to preserve freshness. This product has the flavor of fresh garlic and a off-white to yellow color. Applications for diced garlic clove include soups, sauces, processed foods and a variety of cuisines. view less | |
| Organic Premium Chopped Garlic | California Garlic Company | Organic Premium Chopped Garlic is produced from garlic, prepared to be ready to use and refrigerated for freshness. This product has a flavor of medium strong with a creamy white to tan color and a aroma of fresh garlic. Applications for chopped garlic in...view more Organic Premium Chopped Garlic is produced from garlic, prepared to be ready to use and refrigerated for freshness. This product has a flavor of medium strong with a creamy white to tan color and a aroma of fresh garlic. Applications for chopped garlic include soups, sauces and any product or recipe looking to have a garlic flavor. view less | |
| Organic Sliced Garlic | California Garlic Company | Organic Sliced Garlic is produced from fresh garlic, sliced, prepared, ready to use and refrigerated to keep fresh. This product has a medium strong garlic flavor with a creamy white to tan color and the aroma of fresh garlic. Organic sliced garlic is use...view more Organic Sliced Garlic is produced from fresh garlic, sliced, prepared, ready to use and refrigerated to keep fresh. This product has a medium strong garlic flavor with a creamy white to tan color and the aroma of fresh garlic. Organic sliced garlic is used for cooking a variety of recipes in industrial kitchens and restaurants. view less | |
| Peeled Garlic Cloves | California Garlic Company | Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any othe...view more Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any other recipe looking to have a garlic taste. view less | |
| Premium Chopped Garlic | California Garlic Company | Premium Chopped Garlic is prepared, chopped and refrigerated for freshness. This product has a medium strong garlic flavor and a creamy white to tan color. Chopped garlic is used in soups, sauces, processed foods and a variety of cuisines. | |
| Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) | California Garlic Company | Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, process...view more Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, processed foods and a variety of cuisines. view less | |
| Psyllium Seed Husks | Ampak Company, Inc. | Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FD...view more Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FDA has established an authorized benefit claim connecting psyllium seed intake to a decreased risk of coronary heart disease (CHD). The ground powder is available in different mesh sizes and in different purity levels. view less | Request Sample |
| Roasted Garlic Cloves (IQF) | California Garlic Company | Roasted Garlic Cloves (IQF) are peeled, oven roasted and individually quick frozen. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Cloves (IQF) are used in processed foods, soups, sauces and ...view more Roasted Garlic Cloves (IQF) are peeled, oven roasted and individually quick frozen. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Cloves (IQF) are used in processed foods, soups, sauces and a variety of cuisines. view less | |
| Roasted Garlic Puree | California Garlic Company | Roasted Garlic Puree is peeled, washed, oven roasted and pureed. Water is added to create a smooth usable puree. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Puree is used in soups, sauces,...view more Roasted Garlic Puree is peeled, washed, oven roasted and pureed. Water is added to create a smooth usable puree. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Puree is used in soups, sauces, processed foods and a variety of cuisines. view less | |
| Roasted Garlic Slices | California Garlic Company | Roasted Garlic Slices are selected slices of oven roasted garlic packed with water. This product is medium brown in color with a unique nutty taste and light roasted smell. Roasted Garlic Slices can be used in soups, sauces, pasta, dressings, and a variet...view more Roasted Garlic Slices are selected slices of oven roasted garlic packed with water. This product is medium brown in color with a unique nutty taste and light roasted smell. Roasted Garlic Slices can be used in soups, sauces, pasta, dressings, and a variety of world cuisines. view less | |
| Roasted Garlic Slivers (IQF) | California Garlic Company | Roasted Garlic Slivers (IQF) are garlic cloves which are peeled, oven roasted and individually quick frozen. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Slivers (IQF) are used in soups, sa...view more Roasted Garlic Slivers (IQF) are garlic cloves which are peeled, oven roasted and individually quick frozen. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Slivers (IQF) are used in soups, sauces, variety of cuisines and processed foods. view less | |
| Roasted Red Bell Pepper Puree | California Garlic Company | Roasted Red Bell Pepper Puree is prepared from fresh and mature red bell peppers. The peppers are washed, cleaned, roasted, blanched, cooled and made into puree. The final process is to freeze the peppers in order to maintain freshness. This product has t...view more Roasted Red Bell Pepper Puree is prepared from fresh and mature red bell peppers. The peppers are washed, cleaned, roasted, blanched, cooled and made into puree. The final process is to freeze the peppers in order to maintain freshness. This product has the flavor of roasted red pepper, with a color of red with dark specks from the roasting process and has the consistency of a medium fine puree. Roasted Red Bell Pepper Puree can be used in soups, sauces, processed foods and a variety of cuisines. view less | |
| Roasted Red Onion Diced 3/8” (IQF) | California Garlic Company | Roasted Red Onion Diced 3/8” (IQF) are prepared from fresh and mature red onions which are peeled, washed, cleaned, roasted, blanched, cut and individually quick frozen for freshness. This product has a red and white color with dark specks from the roasti...view more Roasted Red Onion Diced 3/8” (IQF) are prepared from fresh and mature red onions which are peeled, washed, cleaned, roasted, blanched, cut and individually quick frozen for freshness. This product has a red and white color with dark specks from the roasting process. Roasted Red Onion Diced 3/8” (IQF) is used in soups, sauces, processed foods and a variety of cuisines. view less | |
| Spray Dried MCT Oil 70 - Product 1767001 | Ampak Company, Inc. | Spray Dried MCT Oil 70 - Product 1767001 is a spray dried emulsified powder that contains 70% medium chain triglycerides and is very functional in a wide range of dry powder applications such as sports shakes and meal replacements. These highly stable oil...view more Spray Dried MCT Oil 70 - Product 1767001 is a spray dried emulsified powder that contains 70% medium chain triglycerides and is very functional in a wide range of dry powder applications such as sports shakes and meal replacements. These highly stable oils are readily digested and metabolized for quick energy and not stored as fat in the human body. view less | Request Sample |
| Swati Menthol | Ampak Company, Inc. | Menthol (CAS 2216-51-5) – natural component of mint that produces a sensation of coolness and a fresh, minty flavor profile. Used in a wide variety of end-use applications where a minty and fresh flavor or aroma profile is desired. | Request Sample |
| Vitamin B12 (Cyanocobalamin) USP | Ampak Company, Inc. | Vitamin B12 is a water soluble vitamin that has a key role in brain functions and proper nervous system functionality. It is one of the eight B vitamins and is essential for cell metabolism. | Request Sample |
| Yellow Onion Caramelized Puree | California Garlic Company | Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing pr...view more Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing practices. This yellow and tan puree has a sweet onion aroma and fresh caramelized onion taste. Yellow Onion Caramelized Puree can be used in breads, sauces, salad dressings, soups, vegetable dishes, soups, spreads, marinades, and an array of ethnic dishes. view less |
