Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds.
Acetophenone is the simplest aromatic ketone. This colorless, viscous liquid is a precursor to useful resins and fragrances. It is used in cherry flavored sweets, drinks, and chewing gum.
Citric Acid is a weak organic acid, a natural preservative/conservative also used to add an acidic or sour taste to foods and soft drinks. It is a crystalline white solid.
Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making.
Disodium Phosphate is a white powder that is highly hygroscopic and water soluble.It is used in foods to quicken cook time, it is a thickening agent, and retards calcium scale formation.
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...view more
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. view less
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) ...view more
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) is in the making of wine. view less
L-Cysteine, together with methionine, cystine is one of two sulfur-containing proteinogenic amino acids. It is used as a flavor enhancer and as a processing aid for baking.
Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough.
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. It is a white solid used as a carrier and stabilizer of aromas.
Magnesium Stearate is a white powder that becomes solid at room temperature. It is used as a food additive, and binder. Magnesium stearate is also a common flow agent used in supplements.
Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.
Maltodextrin is an oligosaccharide produced from starch by partial hydrolysis. Usually a white hygroscopic spray-dried powder, used as a food additive.
Maltol is a naturally occurring organic compound found in the bark of the larch tree, in pine needles, and in roasted malt. It is used as a flavor enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and a fragrance enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and fragrance enhancer.
Organic Extra Virgin Coconut Oil appears as a yellow-red, soft or solid fat with a significant coconut odor. This certified organic coconut oil is an extra virgin unrefined oil produced from warm, air-dried coconut meat that comes from the nut of the tree...view more
Organic Extra Virgin Coconut Oil appears as a yellow-red, soft or solid fat with a significant coconut odor. This certified organic coconut oil is an extra virgin unrefined oil produced from warm, air-dried coconut meat that comes from the nut of the tree Cocos Nucifera. It contains a high degree of low and medium chain fatty acids, and is extremely resistant to the development of rancidity. It is commonly used as baking oil and for pan frying. This product is classified as non-GMO. view less
Organic Grape Seed Oil appears as a green-yellow liquid with a fresh, fruity, slightly nutty odor and is insoluble in water. Organic Grape Seed Oil is used for salad dressings, marinades, deep frying, flavored oils and baking applications.
Propylene Glycol is a colorless, nearly odorless, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water,acetone, and chloroform used as a preservative.
Rosehip Oil is is obtained from the kernels of Rosehips (Rosa mosqueta L.). This product can be used in a variety of applications which includes the cosmetic industry in moisturizing creams and the food industry as a supplement.
Sodium Acid Pyrophosphate is a buffering and chelating agent with many food and industrial uses. It comes in the form of a white odorless powder used in food products.
Tannic Acid is a commercial form of tannin, a atype of polyphenol. It is used to clarify beer, an aroma compound in soft drinks, and a color stablizer and taste enhancer in wine.
Tartaric Acid is a white crystalline diprotic aldaric acid, occurring naturally in many plants. It comes in the form of a white powder that is used as a food additive, leavening agent, and antioxidant.
Vanillin is a phenolic aldehyde, it is the primary component of the extract of the vanilla bean. It comes in the form of white crystals and used as a food additive.
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