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DS-Soya PC100 Doosan Corporation DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP Doosan Corporation DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP Doosan Corporation DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 Doosan Corporation DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 Doosan Corporation DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Jarace™ CA-FCC (Calcium Acetate) Aurorium Jarace™ CA-FCC (Calcium Acetate) is employed as a thickening agent; as a preservative and/or as a buffer for pH in some processes. As a buffer it controls the pH of food during various stages of processing, as well as the finished product. As a preservati...view more Jarace™ CA-FCC (Calcium Acetate) is employed as a thickening agent; as a preservative and/or as a buffer for pH in some processes. As a buffer it controls the pH of food during various stages of processing, as well as the finished product. As a preservative it prevents microbial growth. Jarace™ CA-FCC (Calcium Acetate) is also used as a thickening agent in foods such as cake batters, puddings, pie fillings. view less
Jarace™ CC-33 (Calcium Chloride Solution) Aurorium Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less
Jarace™ PB-33 (Potassium Benzoate) Aurorium Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sw...view more Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sweets, jams and jellies, fruit salads and pie fillings. view less
Jarace™ SA-FCC (Sodium Acetate) Aurorium Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flav...view more Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flavor enhancer. Jarace™ SA-FCC (Sodium Acetate) is an adjuvant, modifying the effect of other agents. Jarace™ SA-FCC (Sodium Acetate) can be used in hot dogs, salad dressings, mustards, vinegars and as a pickling agent and flavor enhancer. view less
Jarace™ SB-33 (Sodium Benzoate, Solution) Aurorium Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...view more Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. view less
Jarace™ SDA (Sodium Diacetate) Aurorium Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (...view more Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier. view less
Non Fat Dry Milk (NFDM) High Heat High Desert Milk Non Fat Dry Milk (NFDM) High Heat is a white to light cream colored powder that is free from objectionable flavors. It is made from fresh raw milk that is antibiotic free and pasteurized during the manufacturing.
Non Fat Dry Milk (NFDM) Low Heat High Desert Milk Non Fat Dry Milk (NFDM) Low Heat is a white to light cream colored powder that is free from objectionable flavors. It is made from fresh raw milk that is antibiotic free and pasteurized during the manufacturing.
Non Fat Dry Milk (NFDM) Medium Heat High Desert Milk Non Fat Dry Milk (NFDM) Medium Heat is a white to light cream colored powder that is free from objectionable flavors. It is made from fresh raw milk that is antibiotic free and pasteurized during the manufacturing.