Alpine® Icing Shortening is usable over a wide temperature range to create higher-volume, creamier icings. It also performs well in highly aerated icings and fillings. This product is used in cremes, icing and is good for decorating desserts.
Alpine Z® Icing Shortening is a shortening usable over a wide temperature range so you can create higher-volume, creamier icings. It is a creamy white color with zero grams of trans fat. This product is used in creme fillings and icing.
BBS® All-Purpose Shortening is an all-purpose, unemulsified shortening. It is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts.
BBS Z® All-Purpose Shortening is an all-purpose, unemulsified shortening with zero grams of trans fat. This product is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts.
Buckeye Z® Baker's Margarine is heat stable and provides a buttery flavor with zero grams of trans fat. This product is used in baked goods, danishes, bread, rolls, cookies, and pie dough.
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Primex® is an all-purpose shortening with a neutral flavor and buttery appearance. It is used for donut frying, pie doughs, cookies, and other bakery applications.
Primex Z® is an all-purpose shortening with a neutral flavor and buttery appearance. It has zero grams of trans fat and is used for donut frying, pie doughs, cookies, and other bakery applications.
Sweetex® is a cake and icing shortening developed for use in hi-ratio cakes. It is made without hydrogenated oil and provides good spreadability to icings.
Sweetex Z® is a cake and icing shortening developed for use in hi-ratio cakes. It is made without hydrogenated oil, provides good spreadability to icings, and contains zero grams of trans fat.
Trisun High Oleic Sunflower Oil is used as a spray coating. It aids in moisture retention and flowability while maintaining stability. It contains zero grams of trans fat and has low levels of saturated fat. There is no change in flavor or color when this...view more
Trisun High Oleic Sunflower Oil is used as a spray coating. It aids in moisture retention and flowability while maintaining stability. It contains zero grams of trans fat and has low levels of saturated fat. There is no change in flavor or color when this product is applied. Trisun High Oleic Sunflower Oil is used in cereals and fruits. view less
Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies,...view more
Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies, pizza, and bread. view less
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