| Bakeshure® | SensoryEffects Flavor Company | Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of protein, yeas...view more Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of protein, yeast and other nutrients and boosts the overall product quality and consistency. view less | |
| Betrflakes™ | SensoryEffects Flavor Company | Betrflakes™ are low melt-point flakes that are used in ice creams, frozen desserts, and toppings. The melt point of 80°F results in superior mouthfeel and flavor release. | |
| Brown Inclusions | SensoryEffects Flavor Company | Brown Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Brown Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Brown inclusion flavors include brown sugar, butterscotch, caramel, chocolate, cinnamon, coffee, espresso, graham cracker, honey, maple, marshmallow, toffee, and more. view less | |
| Centennial® 73 Coconut IP | SensoryEffects Flavor Company | Centennial® 73 Coconut IP is a concentrated powdered fat made with Coconut Oil. This product is a Maltodextrin carrier and is non-GMO. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. | |
| Centennial® 73 Safflower CL | SensoryEffects Flavor Company | Centennial® 73 Safflower CL is a concentrated powdered fat made with Safflower Oil. This product is made with skim milk solids and is high in protein for better emulsion stability. Centennial® 73 Safflower CL is ideal for nutraceutical applications. | |
| Centennial® 75-Palm NP | SensoryEffects Flavor Company | Centennial® 75-Palm NP is a concentrated powdered fat made with Palm Oil. This product contains no protein, sugar or lactose and does not brown under high heat conditions. Centennial® 75-Palm NP is excellent for use in retorted soups and sauces. | |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less | |
| Centennial® II | SensoryEffects Flavor Company | Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less | |
| Centennial® IV | SensoryEffects Flavor Company | Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications inc...view more Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. view less | |
| Centennial® IX | SensoryEffects Flavor Company | Centennial® IX is a concentrated powdered fat made with Soy and Sunflower Oil. This product contains no protein and no lactose and does not brown under high heat conditions. Centennial® IX is excellent for use in retorted soups and sauces. | |
| Choco-Flakes™ | SensoryEffects Flavor Company | Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark,...view more Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate profiles are offered, but other custom flavors are also available. view less | |
| Chocolate Dairy Powder | SensoryEffects Flavor Company | Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms a...view more Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms at every stage of production. view less | |
| Cocoa Riche® 50 - Coconut HS IP | SensoryEffects Flavor Company | Cocoa Riche® 50 - Coconut HS IP is based on coconut oil. It contains insulin, no trans-fat, and is non-GMO. This product is a foaming creamer. | |
| Cocoa Riche 800 | SensoryEffects Flavor Company | Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, cre...view more Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Cocoa Riche LCD | SensoryEffects Flavor Company | Cocoa Riche LCD is a foam dried creaming agent composed of 22% Coconut Fat. This product is a low density foaming creamer with high stability and protein. Cocoa Riche LCD is intended to provide creaminess, flavor, improve texture and mouth feel, create st...view more Cocoa Riche LCD is a foam dried creaming agent composed of 22% Coconut Fat. This product is a low density foaming creamer with high stability and protein. Cocoa Riche LCD is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Cordial Base | SensoryEffects Flavor Company | Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spic...view more Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. SensoryEffects Specialty Chocolate Raspberry Cordial provides the indulgence customers crave. view less | |
| Dairy Inclusions | SensoryEffects Flavor Company | Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Dairy inclusion flavors include asiago, bleu cheese, butter, cheesecake, cream cheese, feta, italian cheese, and many more. view less | |
| DMP Basic | SensoryEffects Flavor Company | DMP Basic is a whip topping made of 67% hydrogenated Coconut & Palm Kernal fat. This product creates a heavy filling or whip topping with a very full, firm body. Applications for DMP Basic include pie fillings, mousses, and cheesecake. | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| Eggnog Bases | SensoryEffects Flavor Company | Eggnog Bases are proprietary, all-in-one dry flavor systems that are easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spi...view more Eggnog Bases are proprietary, all-in-one dry flavor systems that are easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. Different flavors are available, such as Traditional Holiday, Creamy Spiced, Spiced Rum, Fruit 'N Rum, Boiled Custard, Cinnamon Crème, Dulce de Leche, Pumpkin spice, and Vanilla Bean Eggnog. view less | |
| Encap® 220P Microencapsulated Bread Emulsifier | SensoryEffects Flavor Company | Encap® 220P Microencapsulated Bread Emulsifier is microencapsulated alpha-tending monoglycerides with hydrophilic lecithin (HLB>8)in a convenient powdered form. It may be used wherever a mono-hydrate or an alpha-gel product would be desired. Its functiona...view more Encap® 220P Microencapsulated Bread Emulsifier is microencapsulated alpha-tending monoglycerides with hydrophilic lecithin (HLB>8)in a convenient powdered form. It may be used wherever a mono-hydrate or an alpha-gel product would be desired. Its functional properties have been designed specifically to improve the shelf-life and act as a dough conditioner for use in various breads, rolls, and other yeast-raised baked good systems. view less | |
| Encap® 850 | SensoryEffects Flavor Company | Encap® 850 is a specialty powder that is a proprietary blend of emulsifiers for enhanced aeration and structure in foam-based cake systems made with oil (trans-fat free). | |
| Encap® 850 - Powdered Cake Emulsifier | SensoryEffects Flavor Company | Encap® 850 - Powdered Cake Emulsifier is a highly functional alpha-tending emulsifier system that can be used as a key enabling ingredient for the formulation of today’s challenging trans fat-free, oil-based foam-type cake products. It is an economical ca...view more Encap® 850 - Powdered Cake Emulsifier is a highly functional alpha-tending emulsifier system that can be used as a key enabling ingredient for the formulation of today’s challenging trans fat-free, oil-based foam-type cake products. It is an economical cake shortening concept with no trans fat. view less | |
| Fat-Free Half & Half 2 | SensoryEffects Flavor Company | Fat-Free Half & Half 2 is creamer alternative to half and half that contains less than 1.5% Butterfat. Fat-Free Half & Half 2 is a pleasant flavored creamer which is designed to give a rich and creamy product without the fat. | |
| Five Star® 1001 | SensoryEffects Flavor Company | Five Star® 1001 is a natural yogurt-type powder. With less than 3% Butterfat, it is a low fat mixer that is used as a coating on snack foods, in marinades/dressings or in dessert applications. | |
| Flavored Tea Bases | SensoryEffects Flavor Company | Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sw...view more Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sweetened/unsweetened, ginseng, and green tea with honey. view less | |
| Frozen Fruit Bars | SensoryEffects Flavor Company | Frozen Fruit Bars are premium, high fruit content bases for economical fruit juice based formulas. They are composed of natural fruit and color systems, and they can be customized to meet manufacturing capabilities and product needs. The bases can be for...view more Frozen Fruit Bars are premium, high fruit content bases for economical fruit juice based formulas. They are composed of natural fruit and color systems, and they can be customized to meet manufacturing capabilities and product needs. The bases can be fortified with Vitamin C, Calcium and Vitamin D, and antioxidants such as Vitamins A, C, and E. view less | |
| Fruit Inclusions | SensoryEffects Flavor Company | Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Fruit inclusion flavors include apple, banana, blackberry, blueberry, cherry, cranberry, grape jelly, key lime, lemon, mango, and many more. view less | |
| Gooey Inclusions | SensoryEffects Flavor Company | Gooey Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Gooey Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Gooey inclusion flavors include cinnamon, maple, marshmallow, and caramel. view less | |
| High Fiber Inclusions | SensoryEffects Flavor Company | High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorpo...view more High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. High fiber inclusion flavors include blueberry, strawberry, apple, cherry, and cinnamon. view less | |
| Ice Cream Coatings | SensoryEffects Flavor Company | Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience a...view more Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience as well as ease of use versus real chocolate. SensoryEffects offers numerous flavors, such as chocolate, butterscotch, blue raspberry, caramel, cherry, cotton candy, peanut butter, white chocolate, toasted coconut, strawberry, and many more. These produces can be used in a wide range of frozen desserts and novelties. view less | |
| Ice Cream Cocoas | SensoryEffects Flavor Company | Ice Cream Cocoas serve as bases and building blocks for proprietary products. Powders and syrups are both available. These cocoas are suitable for ice cream mixes and fudge bars, whether they are fat-free or a little more decadent. | |
| Ice Cream Variegates and Bases | SensoryEffects Flavor Company | Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The varieg...view more Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The variegate viscosity is versatile, with both standard and textured variegates. view less | |
| Jerzee® 50 - Coconut IP | SensoryEffects Flavor Company | Jerzee® 50 - Coconut IP is based on coconut oil. It contains no trans-fat, and is non-GMO. This product is used as a creamer. | |
| Jerzee® 50 Specialty Blend | SensoryEffects Flavor Company | Jerzee® 50 Specialty Blend is a 50% fat creamer made with a healthful and functional blend of MCT, safflower, borage, evening primrose, flax and olive oils. It can be used as a trans-fat free creamer base for nutritional applications. | |
| Jerzee® 50-Coconut HS5 | SensoryEffects Flavor Company | Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional...view more Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® 50-Palm Blend NP | SensoryEffects Flavor Company | Jerzee® 50-Palm Blend NP is a creaming agent composed of 50% Palm Oil. This product is protein free and is useful in Vegan or low pH formulas. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal repl...view more Jerzee® 50-Palm Blend NP is a creaming agent composed of 50% Palm Oil. This product is protein free and is useful in Vegan or low pH formulas. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® 50-Sunflower IP | SensoryEffects Flavor Company | Jerzee® 50-Sunflower IP is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP is intended to provide creaminess, flavor, improve text...view more Jerzee® 50-Sunflower IP is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® 50-Sunflower IP2 | SensoryEffects Flavor Company | Jerzee® 50-Sunflower IP2 is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP2 is intended to provide creaminess, flavor, improve te...view more Jerzee® 50-Sunflower IP2 is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP2 is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend 22007 | SensoryEffects Flavor Company | Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas,...view more Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend C | SensoryEffects Flavor Company | Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals...view more Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend CBF | SensoryEffects Flavor Company | Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverag...view more Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend MS Soy | SensoryEffects Flavor Company | Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal rep...view more Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend NDB | SensoryEffects Flavor Company | Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages...view more Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend TUF-1-HD | SensoryEffects Flavor Company | Jerzee® Blend TUF-1-HD is a creaming agent composed of 44% partially hydrogenated Soy Fat. This product is intended to have a high economical melt. Jerzee® Blend TUF-1-HD is intended to provide creaminess, flavor, improve texture and mouth feel, create st...view more Jerzee® Blend TUF-1-HD is a creaming agent composed of 44% partially hydrogenated Soy Fat. This product is intended to have a high economical melt. Jerzee® Blend TUF-1-HD is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Canola | SensoryEffects Flavor Company | Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smo...view more Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Soy | SensoryEffects Flavor Company | Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothie...view more Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BX | SensoryEffects Flavor Company | Jerzee® CWS-80 BX is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturated fats, is cold water soluble and trans-fat free. Jerzee® CWS-80 BX is intended to provide creaminess, flavor, improve texture and mouth feel, crea...view more Jerzee® CWS-80 BX is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturated fats, is cold water soluble and trans-fat free. Jerzee® CWS-80 BX is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXS | SensoryEffects Flavor Company | Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothi...view more Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...view more Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-MCT | SensoryEffects Flavor Company | Jerzee® CWS-MCT is a creaming agent composed of 40% Medium Chain Triglyceride Fat. This product is highly soluble and is intended for quick absorption in body for high energy. Jerzee® CWS-MCT is intended to provide creaminess, flavor, improve texture and ...view more Jerzee® CWS-MCT is a creaming agent composed of 40% Medium Chain Triglyceride Fat. This product is highly soluble and is intended for quick absorption in body for high energy. Jerzee® CWS-MCT is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Generic-247 LF | SensoryEffects Flavor Company | Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutr...view more Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Generic-247-NT | SensoryEffects Flavor Company | Jerzee® Generic-247-NT is creaming agent composed of 18% Coconut Fat. This product is trans-fat free and has buffering capacity. Jerzee® Generic-247-NT is a retail creamer and is intended to provide creaminess, flavor, improve texture and mouth feel, crea...view more Jerzee® Generic-247-NT is creaming agent composed of 18% Coconut Fat. This product is trans-fat free and has buffering capacity. Jerzee® Generic-247-NT is a retail creamer and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Instant LP-AI-S | SensoryEffects Flavor Company | Jerzee® Instant LP-AI-S is creaming agent composed of 30% partially hydrogenated Soy Fat. This product has buffering capacity as intended to be an economical industrial creamer. Jerzee® Instant LP-AI-S is intended to provide creaminess, flavor, improve te...view more Jerzee® Instant LP-AI-S is creaming agent composed of 30% partially hydrogenated Soy Fat. This product has buffering capacity as intended to be an economical industrial creamer. Jerzee® Instant LP-AI-S is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® NF3 | SensoryEffects Flavor Company | Jerzee® NF3 is a creaming agent that is high in solubility and is composed of less than .5% fat. This product has no protein, low pH stability, no trans-fat and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure an...view more Jerzee® NF3 is a creaming agent that is high in solubility and is composed of less than .5% fat. This product has no protein, low pH stability, no trans-fat and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Organic 50 Palm | SensoryEffects Flavor Company | Jerzee® Organic 50 Palm is a trans-fat free, dairy based organic creamer. It is based on organic palm, skim milk solids, rice syrup solids, sugar, and lecithin. This product has excellent creaming properties. | |
| Jerzee® PF-44B-LP | SensoryEffects Flavor Company | Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nut...view more Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Sunflower NT | SensoryEffects Flavor Company | Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric produ...view more Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric products, and dietary supplements. view less | |
| Jerzee® Vend C2 | SensoryEffects Flavor Company | Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement pr...view more Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Whip 65-Sunflower NT | SensoryEffects Flavor Company | Jerzee® Whip 65-Sunflower NT is based on sunflower oil. It is formulated to be trans-fat free per serving. This product is used in whip toppings, pastry toppings, and fillings. | |
| Jerzee® Whip Base | SensoryEffects Flavor Company | Jerzee® Whip Base is a whip topping made of 50% hydrogenated Coconut & Palm Kernal fat. This product is a cost effective whip topping base. Jerzee® Whip Base is used for dessert toppings or soft serve applications. | |
| Jerzee® Whip Base E | SensoryEffects Flavor Company | Jerzee® Whip Base E is a whip topping made of 72% Soy fat. This product is formulated to have liquid stability and ability to withstand aseptic processing. Jerzee® Whip Base E adds aeration and whip volume, improved structure, stability and texture to de...view more Jerzee® Whip Base E is a whip topping made of 72% Soy fat. This product is formulated to have liquid stability and ability to withstand aseptic processing. Jerzee® Whip Base E adds aeration and whip volume, improved structure, stability and texture to dessert-type systems. view less | |
| Juice Flavor Bases | SensoryEffects Flavor Company | Juice Flavor Bases are available in a wide range of fruit drink flavor profiles and price points. They provide strong flavor impact at various liquid strengths. The usage of sweetener is flexible, which helps to optimize cost and flavor. Functional ingred...view more Juice Flavor Bases are available in a wide range of fruit drink flavor profiles and price points. They provide strong flavor impact at various liquid strengths. The usage of sweetener is flexible, which helps to optimize cost and flavor. Functional ingredient fortification is also available, including vitamins, minerals, omega-3's and fiber. view less | |
| Meatshure® | SensoryEffects Flavor Company | Meatshure® is a line of encapsulated ingredients that include acidulants, antioxidants and salts. Meatshure® encapsulation allows for consistent pH levels, microbial safety and shelf life improvements in meat packing. | |
| Milk Flavor Bases | SensoryEffects Flavor Company | Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappucc...view more Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappuccino, mocha, mixed berry, banana, orange cream, and more. view less | |
| Natural Inclusions | SensoryEffects Flavor Company | Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporat...view more Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Natural inclusion flavors include banana, blackberry, blueberry, coconut, lemon, strawberry, raspberry, and many more. view less | |
| Nut Allergen Free Inclusions | SensoryEffects Flavor Company | Nut Allergen Free Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily ...view more Nut Allergen Free Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Nut inclusion flavors include peanut butter, hazelnut, almond, peanut, walnut, pecan, pistachio, and more. view less | |
| Plain Drink Mix | SensoryEffects Flavor Company | Plain Drink Mix is a powdered system that is 19.5% Canola fat. This product can be mixed with water, sweetener and flavor to produce a delicious low cost alternative to flavored milk products. | |
| Richmix® 3-C | SensoryEffects Flavor Company | Richmix® 3-C is creaming agent composed of 32% partially hydrogenated Coconut Oil or partially hydrogenated Soy Fat. The Coconut Oil variation is trans-fat-free and is this product is intended for use in vending applications or as a liquid creamer. End-us...view more Richmix® 3-C is creaming agent composed of 32% partially hydrogenated Coconut Oil or partially hydrogenated Soy Fat. The Coconut Oil variation is trans-fat-free and is this product is intended for use in vending applications or as a liquid creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® 50-P | SensoryEffects Flavor Company | Richmix® 50-P is a creaming agent composed of 50% Palm Oil. This product is an imitation of milk and is trans-fat free and is intended for use in smoothies. | |
| Richmix® A | SensoryEffects Flavor Company | Richmix® A is a creaming agent composed of 50% Coconut Oil. This product is highly viscous and trans-fat free. Richmix® A produces a unique flavor profile and is a premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoot...view more Richmix® A is a creaming agent composed of 50% Coconut Oil. This product is highly viscous and trans-fat free. Richmix® A produces a unique flavor profile and is a premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® B-1 MD SI | SensoryEffects Flavor Company | Richmix® B-1 MD SI is a creaming agent composed of 50% Coconut Oil. This product contains no trans-fat, no corn syrup and no aluminates. Richmix® B-1 MD SI is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and sta...view more Richmix® B-1 MD SI is a creaming agent composed of 50% Coconut Oil. This product contains no trans-fat, no corn syrup and no aluminates. Richmix® B-1 MD SI is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Fat Free Coconut Milk | SensoryEffects Flavor Company | Richmix® Fat Free Coconut Milk is a low fat creaming agent composed of 8.5% Coconut Oil. This product is trans-fat free and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutrit...view more Richmix® Fat Free Coconut Milk is a low fat creaming agent composed of 8.5% Coconut Oil. This product is trans-fat free and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Fat Free SF | SensoryEffects Flavor Company | Richmix® Fat Free SF is a creaming agent composed of 7% partially hydrogenated Soy fat. This fat free and sugar free dependent on serving size. Richmix® Fat Free SF and is intended to provide creaminess, flavor, improve texture and mouth feel, create stru...view more Richmix® Fat Free SF is a creaming agent composed of 7% partially hydrogenated Soy fat. This fat free and sugar free dependent on serving size. Richmix® Fat Free SF and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Gravy Supreme | SensoryEffects Flavor Company | Richmix® Gravy Supreme is a creaming agent composed of 50% partially hydrogenated Soy Fat. This product is specialized for industrial gravy, sauces and dry mix applications. | |
| Richmix® HO Sun 50 NT | SensoryEffects Flavor Company | Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation...view more Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation milk, and soft serve ice cream. view less | |
| Richmix® LD 15 | SensoryEffects Flavor Company | Richmix® LD 15 is a creaming agent composed of 16% partially hydrogenated Soy Fat. This product has a specific density for industrial jars or canisters and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and sta...view more Richmix® LD 15 is a creaming agent composed of 16% partially hydrogenated Soy Fat. This product has a specific density for industrial jars or canisters and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® LD 23 | SensoryEffects Flavor Company | Richmix® LD 23 is a creaming agent composed of 35% Coconut Oil or Partially hydrogenated Soy Fat. The Coconut Oil version of this product is trans-fat free. Richmix® LD 23 is intended for coffee and beverage applications. End-use applications include hot ...view more Richmix® LD 23 is a creaming agent composed of 35% Coconut Oil or Partially hydrogenated Soy Fat. The Coconut Oil version of this product is trans-fat free. Richmix® LD 23 is intended for coffee and beverage applications. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Sun 50 MD Base | SensoryEffects Flavor Company | Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional ...view more Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Whip Base 50 | SensoryEffects Flavor Company | Richmix® Whip Base 50 is a whip topping made of 50% Coconut, Palm Kernal and Soy Fat. Richmix® Whip Base 50 is primarily used in whip toppings, pastry toppings and fillings and aerated type dessert applications. | |
| Shake Syrups | SensoryEffects Flavor Company | Shake Syrups are superb flavor syrups in a variety of flavor profiles. The fruit flavors are made with real fruit for fresh taste and visual appeal. In-house cocoa expertise ensures high quality chocolate profiles. These syrups have optimum viscosity for ...view more Shake Syrups are superb flavor syrups in a variety of flavor profiles. The fruit flavors are made with real fruit for fresh taste and visual appeal. In-house cocoa expertise ensures high quality chocolate profiles. These syrups have optimum viscosity for in-store preparation at foodservice locations. view less | |
| Smoothie Bases | SensoryEffects Flavor Company | Smoothie Bases are made with real fruit and/or fruit juice. An optimum level of fruit-show demonstrates freshness. These bases are formulated for both dairy and non-dairy based smoothie beverages. A delicious range of flavors is available, from local frui...view more Smoothie Bases are made with real fruit and/or fruit juice. An optimum level of fruit-show demonstrates freshness. These bases are formulated for both dairy and non-dairy based smoothie beverages. A delicious range of flavors is available, from local fruits to exotic, tropical, and origin-specific. view less | |
| Spice/Savory Inclusions | SensoryEffects Flavor Company | Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incor...view more Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Spice/savory inclusion flavors include ginger, jalapeno, onion, ketchup, mustard, salsa, spinach, tomato, oregano, pepperoni, and many more. view less | |
| Toppings and Syrups | SensoryEffects Flavor Company | Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or a...view more Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or as a base to make a finished product like a shake, smoothie, sauce, or as an ingredient in a ready-to-eat dessert item. view less | |
| Unsweetened 10% (Dessert base) | SensoryEffects Flavor Company | Unsweetened 10% (Dessert base) is a dessert base made of 47% Canola fat. Unsweetened 10% is a dessert base to which sugar and water may be added to produce a ready-to-freeze mix. This product is available in vanilla, strawberry, or without flavor. | |
| Unsweetened 4% (Dessert base) | SensoryEffects Flavor Company | Unsweetened 4% (Dessert base) is a dessert base made of 29.5% Canola fat. Unsweetened 4% is a dessert base to which sugar and water may be added to produce a ready-to-freeze mix. This product is available in chocolate. | |
| Vita-Rite® A 100 | SensoryEffects Flavor Company | Vita-Rite® A 100 is a Vitamin A product. It has a potency of 100,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 | SensoryEffects Flavor Company | Vita-Rite® A 200 is a Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 Non-GM | SensoryEffects Flavor Company | Vita-Rite® A 200 Non-GM is a non-GM Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A 200 OS | SensoryEffects Flavor Company | Vita-Rite® A 200 OS is an organic-suitable Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A W 20 | SensoryEffects Flavor Company | Vita-Rite® A W 20 is a Vitamin A product. It has a potency of 20,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A W 80 | SensoryEffects Flavor Company | Vita-Rite® A W 80 is a Vitamin A product. It has a potency of 80,000 IU Vitamin A, and a shelf life of 6 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-2 KP | SensoryEffects Flavor Company | Vita-Rite® A-2 KP is a kosher Vitamin A product. It has a potency of 200,000 IU Vitamin A, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-W KP | SensoryEffects Flavor Company | Vita-Rite® A-W KP is a kosher Vitamin A product. It has a potency of 20,000 IU Vitamin A, and a shelf life of 4 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A-WS NGM KP | SensoryEffects Flavor Company | Vita-Rite® A-WS NGM KP is a kosher Vitamin A product. It has a potency of 80,000 IU Vitamin A, and a shelf life of 8 months. This product is suitable for low-fat or skim milk applications. | |
| Vita-Rite® A&D 200/40 | SensoryEffects Flavor Company | Vita-Rite® A&D 200/40 is a Vitamin A and D3 product. It has a potency of 200,000 IU Vitamin A, 40,000 IU Vitamin D3, and a shelf life of 12 months. This product is suitable for low-fat or skim milk applications. |
