Sequestrants (chelating agents) are used in food and beverage applications to incorporate a more visually appealing product by way of stability for shelf life extension, texture, binding and or palatability of the end product.  Read More

Sequestrants are used in a variety of processed fruits and vegetables such as canned fruits and vegetables. Sequestrants are also very good additives for bottled salad dressing.

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on sequestrants for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less