Coenzyme Q10 is a kind of ubiquinone which appears as odorless, orange-yellow crystals or powder. It is a dietary supplement to support cardiovascular and periodontal functions. It plays a role in the electron transport chain, on of the body's energy-prod...view more
Coenzyme Q10 is a kind of ubiquinone which appears as odorless, orange-yellow crystals or powder. It is a dietary supplement to support cardiovascular and periodontal functions. It plays a role in the electron transport chain, on of the body's energy-producing cycles that convert food into energy. Research indicates that supplementation with this nutrient may support normal heart function and provide antioxidant protection. view less
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten ...view more
Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten Free allows pasta lovers to enjoy the taste and texture of authentic pasta, without gluten-related concerns. Great tasting and robust, this is pasta for a healthy lifestyle. view less
Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or pr...view more
Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or preservatives Heartland Whole Wheat is Light to medium-brown color. Whole Wheat is the mainstay of “better-for-you” pasta, as many consumers are already familiar with it and use it at home. Heartland Whole Wheat works well in traditional pasta recipes, especially with red sauce. view less
Hyaluronic Acid is a white or almost white, very hygroscopic odorless grain or powder. It comes in food, cosmetic, and medical grades. It has a molecular weight from 5000Da to 2 million.
Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta give...view more
Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta gives its customers great tasting pasta at an affordable price. AIPC’s experience and expertise enables foodservice operations to use Montalcino in a cost efficient way to achieve outstanding results. view less
Olive Leaf Extract - Hydroxytyrosol 10% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial an...view more
Olive Leaf Extract - Hydroxytyrosol 10% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial and antibiotic benefits. view less
Olive Leaf Extract - Hydroxytyrosol 20% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial an...view more
Olive Leaf Extract - Hydroxytyrosol 20% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial and antibiotic benefits. view less
Olive Leaf Extract - Hydroxytyrosol 25% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial an...view more
Olive Leaf Extract - Hydroxytyrosol 25% is extracted from the leaf of Olea Europaea using a proprietary extraction process. It is supplied as a light yellow powder with a characteristic taste and odor. This product has been found to have anti-microbial and antibiotic benefits. view less
Pancreatin is a fine white to creamy powder extracted from porcine pancreas. It’s used in health food, medical, leather industries and used as feed additive. It is GMP certified and can supply NF, USP ,EP standard pancreatin as customers request.
Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give ...view more
Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give it a rough and porous texture improving the eating experience.
Each variety, with its unique size and shape, is further distinguished by its al dente quality and ability to enfold any combination of sauces and ingredients you choose to serve your customers. The artisan pasta-making tradition of Italy’s Pastificio Lensi comes to the U.S. as a brand of genuine distinction. Its makers continue to innovate while remaining true to the authentic, Old-World methods, traditions and standards. view less
Pepsin is a white or slightly yellow powder digestive enzyme. It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period.
Pomegranate Extract is known for its rich content of antioxidants such as soluble polyphenols, tannins, and anthocyanins which scavenge free radicals. It also contains a significant amount of other vitamins, and is very heart healthy and may reduce choles...view more
Pomegranate Extract is known for its rich content of antioxidants such as soluble polyphenols, tannins, and anthocyanins which scavenge free radicals. It also contains a significant amount of other vitamins, and is very heart healthy and may reduce cholesterol and blood pressure. view less
R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's app...view more
R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta.
Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta. R&F offers a large assortment of pasta shapes for every type of sauce, bringing an upscale flair to conventional dishes. view less
Sodium Copper Chlorophyllin is a stable, water soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue. It is highly soluble in water and can be used to impart vivid green color in dietary supplements (...view more
Sodium Copper Chlorophyllin is a stable, water soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue. It is highly soluble in water and can be used to impart vivid green color in dietary supplements (tablets/capsules), citrus-based dry beverage mixes, and personal care products. view less
Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland.
This vegetable-rich dish combined with whole-wheat pasta is one example of how Italian cuisine is hearty and nutritious at the same time. It’s also perfect for vegetarians.
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