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Block Frozen Diced Strawberries Cal Pacific Specialty Foods Block Frozen Diced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cre...view more Block Frozen Diced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
Block Frozen Sliced Strawberries Cal Pacific Specialty Foods Block Frozen Sliced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cr...view more Block Frozen Sliced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
Block Frozen Whole Strawberries Cal Pacific Specialty Foods Block Frozen Whole Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cre...view more Block Frozen Whole Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
DS-Soya PC100 Doosan Corporation DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP Doosan Corporation DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP Doosan Corporation DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 Doosan Corporation DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 Doosan Corporation DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Individually Quick Frozen (IQF) Diced Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Diced Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Diced Strawberries can be used in a variety of fruit preparations.
Individually Quick Frozen (IQF) Sliced Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Sliced Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Sliced Strawberries can be used in a variety of fruit preparations.
Individually Quick Frozen (IQF) Whole Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Whole Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Whole Strawberries can be used in a variety of fruit preparations.
Strawberry Puree Cal Pacific Specialty Foods Strawberry Puree is created by passing strawberries through a specified screen to produce a puree. The puree is then subject to pasteurization to minimize food safety risk. The puree is used to add flavor to food and beverage products by giving the produc...view more Strawberry Puree is created by passing strawberries through a specified screen to produce a puree. The puree is then subject to pasteurization to minimize food safety risk. The puree is used to add flavor to food and beverage products by giving the product a sweet, fruity taste. It can be used in beverages, breakfast bars, confections, pies, and other bakery goods. view less