Yeasts are a unicellular fungus having no nutritional value as a food ingredient, whereas yeast extracts are made from deactivating/pasteurizing yeast and do have a nutritional value when added to food and beverage applications. Yeasts are granulated and yeast extracts can be available in liquid or paste form.
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Yeast has applications in both the beverage and bakery industry. Yeast is used in brewing and in bread products. Yeast extracts are used in the food industry primarily as a flavor enhancer and partial replacement for meat extracts in vegetarian proteins. Yeast extracts can be used in soups, spreads, dressings, meat products and gravies.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on yeast and yeast extracts for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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SelenoExcell High Selenium Yeast Powder contains 100% organically bound selenium produced from the introduction of selenium salt during highly-controlled active, aseptic, aerobic fermentation. It has a light golden fine powder appearance and smells like y...view more
SelenoExcell High Selenium Yeast Powder contains 100% organically bound selenium produced from the introduction of selenium salt during highly-controlled active, aseptic, aerobic fermentation. It has a light golden fine powder appearance and smells like yeast. It is used for producing capsules, tablets, hard or soft gels, and may also be used for applied to food and beverages. view less
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