Phenolic esters, sweet malted wheat notes and background flavors of chocolate make this full flavored Weiss beer a great complement for your favorite German meal. Ein Prosit! (For complete brewing process see attachment).
Fermenting at cool ale temperatures develops the clean and smooth, yet rich malty character of this German-style beer. (For complete brewing process see attachment).
Delicious doesn’t have to be difficult. This recipe is from a brewpub where it was the year round best seller. (For complete brewing process see attachment).
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather. (For complete brewing process see attachment).
With dessert or as dessert, beside ice cream or on ice cream. This sweet stout is a delicious end to any dining experience. (For complete brewing process see attachment).
Longer aging helps develops a slight sour characteristic of this malty Belgian-style brown ale. A medium to full bodied brew with low to moderate carbonation and no astringency is fitting for the final “sweet and tart” finish. (For complete brewing proce...view more
Longer aging helps develops a slight sour characteristic of this malty Belgian-style brown ale. A medium to full bodied brew with low to moderate carbonation and no astringency is fitting for the final “sweet and tart” finish. (For complete brewing process see attachment). view less
Sweet and malty, Forever Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and succulent vegetables. (For complete brewing process see attachment).
Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale and can be used to make a 28bbl batch. Recipe developed by Tony Hansen, Short’s Brewing Co., Elk Rapids, Michigan. (For complete brewing process see attachme...view more
Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale and can be used to make a 28bbl batch. Recipe developed by Tony Hansen, Short’s Brewing Co., Elk Rapids, Michigan. (For complete brewing process see attachments). view less
This light colored, fruity ale is deceptively easy drinking. Its complex character ages very well up to 8 months and pairs nicely with many foods. (For complete brewing process see attachment).
Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops. (For complete brewing process see attachment).
Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its higher attenuation and incredible floral character. (For complete brewing process see attchment).
The higher IBU’s and aroma hops blend well with the sorghum flavor to make a beer reminiscent of Pale Ales brewed in Northern California. (For complete brewing process see attachment).
This smooth all malt European-style lager is good anytime of the year. An easy drinking beer from a recipe made with the idea of “Keeping It Simple”. (For complete brewing process see attachment).
This smooth, dark colored lager can bring drinkers of light colored beers over to the dark side. With your eyes closed this Schwartz beer is as smooth as a European pilsner. (For the complete brewing process see attachment).
This uber malty Dopplebock is based on the Oktoberfest beer style. Rich, warm, malty and toasty. Perfect for cool weather. Enjoy some in the spring and again in October! (For complete brewing process see attachment).
This Marzen or Oktoberfest style beer has a malt character that will make you want to get up and march! Traditionally brewed in March and served in late September, this beer will be ready to drink in a month and a half and good any time of the year. (For ...view more
This Marzen or Oktoberfest style beer has a malt character that will make you want to get up and march! Traditionally brewed in March and served in late September, this beer will be ready to drink in a month and a half and good any time of the year. (For complete brewing process see attachment). view less
A classic English session beer brewed with the finest domestic ingredients. Light in body, but with some malt character, the lower levels of esters produced by these yeast and higher hopping levels lead to a clean, dry finish. (For complete brewing proces...view more
A classic English session beer brewed with the finest domestic ingredients. Light in body, but with some malt character, the lower levels of esters produced by these yeast and higher hopping levels lead to a clean, dry finish. (For complete brewing process see attachment). view less
Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter. (For complete brewing process see attachment).
Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager. (For complete brewing process see attachment).
This malty lager is worth celebrating year ‘round. Pair it with a platter of fresh, creamy cheese and enjoy! (For complete brewing process see attachment).
This all natural, bottle conditioned Belgian ale is equally delicious whether brewed with organic or conventional ingredients. (For complete brewing process see attachment).
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub. Rich, subtle chocolate and complex caramel type flavors ...view more
Don’t worry about carry-on allowances, airport security and fuel surcharges. One taste of this rich, robust English Porter will safely transport you across the pond to the comfort of an English Pub. Rich, subtle chocolate and complex caramel type flavors are balanced by higher hopping rates and a dryer overall finish. (For complete brewing process see attachment). view less
The background esters and inherent sweetness of this Weiss beer base work well with many types of fruit. (For a complete brewing process see attachment).
This amber wheat gains its rich reddish hue from the use of Caracrystal Wheat Malt which adds additional body and a subtle complexity to this mellow lager. (For complete brewing process see attachment).
Sure to fuel the late night gift wrapping session or ease the pain from sledding accidents, this lightly spiced amber lager ages very well up to 6 months. (For complete brewing process see attachments)
Formulated with Briess’ Blackprinz® Malt, this IPA will beguile the mind with its light enveloping blackness wile exhibiting the enormous hoppiness of a well structured IPA. (For complete brewing process see attachments)
Rich and complex with a subtle smoke character, this strong porter will age well for years. A great pair for cheese, game and other rich foods. (For complete brewing process see attachments)
This fruity, complex ale is surprisingly light and dangerously easy drinking. Brewed in the summer, it will be good with changing complexity until well after Christmas. (For complete brewing process see attachments)
Caracrystal® Wheat Malt adds a nice “softness” to the finish in this full flavored pale ale. Recipe developed by Doug Hindman, Elliott Bay Brewing Co., Burien, Wash., Summer 2009. (For complete brewing process see attachments)
Spicy yeast notes blend with fruit and citrus character to create a very flavorful and complex, yet surprisingly light beer. Three Wheats Wit lends body and stable haze to this classic Belgian style ale. (For complete brewing process see attachments)
This bottle conditioned Belgian ale achieves toffee/raisin/prune notes by using the complete spectrum of high end caramel malts. Malt characteristics are balanced by fruity esters and slightly acidic character of this limited edition yeast. (For complete ...view more
This bottle conditioned Belgian ale achieves toffee/raisin/prune notes by using the complete spectrum of high end caramel malts. Malt characteristics are balanced by fruity esters and slightly acidic character of this limited edition yeast. (For complete brewing process see attachments) view less
Full-bodied complex, satisfying Trappist-style ale. Displays a wide range of malt flavors alongside wonderful ester and phenol flavors produced by a Belgian-style yeast blend. (For complete brewing process see attachments)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this reddish hued, Belgian inspired, summer fruit beer. (For complete brewing process see attachments)
The unique woody, dry character of the Extra Special Malt make this stout as dark, dry and crisp as a winter’s night. (For complete brewing process see attachments).
Refreshing light, tangy... it’s summer ... it’s WIT! With it you are equipped to relax in the heat of summer, without it you may find yourself anticipating the cooler days of fall. (For complete brewing process see attachments).
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