UL Prospector
Prospector

Success!

Successfully saved your search
259 Results
Starplex® 590 HS Corbion Starplex® 590 HS is a cold water dispersible distilled Monoglyceride made from a mixture of non-PHO vegetable oils. It provides improved heat tolerance and is specially designed for automatic metering systems. It can be used in yeast leavened baked produc...view more Starplex® 590 HS is a cold water dispersible distilled Monoglyceride made from a mixture of non-PHO vegetable oils. It provides improved heat tolerance and is specially designed for automatic metering systems. It can be used in yeast leavened baked products for crumb softness. It can also add stability to fat emulsion systems. view less Request Sample
Stretch-L-16 Corbion Stretch-L-16 is a blend of L-Cysteine to reduce mix time and improve sheeting capabilities. It reduces mix time, improves sheeting of dough and increases extensibility. Stretch-L-16 Is an allergen free product and reduces shrinkage of finished product. It...view more Stretch-L-16 is a blend of L-Cysteine to reduce mix time and improve sheeting capabilities. It reduces mix time, improves sheeting of dough and increases extensibility. Stretch-L-16 Is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. view less Request Sample
Strong Tortilla Flow 2.0 Corbion Strong Tortilla Flow 2.0 is a plastic base with zero trans fat for tortilla production. It contains an innovative enzyme system which enables dough to stretch significantly and retain the characteristic strength. Request Sample
Strong Tortilla Flow ZTF Corbion Strong Tortilla Flow ZTF is a plastic base used in the production of tortillas. It provides a finished tortilla with extended shelf life and great cold roll-ability. It uses the latest no-stick technology to resist sticking in packaging. It saves time and...view more Strong Tortilla Flow ZTF is a plastic base used in the production of tortillas. It provides a finished tortilla with extended shelf life and great cold roll-ability. It uses the latest no-stick technology to resist sticking in packaging. It saves time and waste in food service applications because of it's cold roll-ability. It is great for sandwich wraps. It produces a dough with superior machineability and no snap back. By following our fact sheet recipe the end products will contain zero grams trans fat per serving. view less Request Sample
Sugar Free Base 5 Corbion Sugar Free Base 5 is a precisely measured blend of a high intensity sweetener with diluents. This allows the baker to more accurately scale this highly potent sweetener, decreasing mistakes in weigh ups. Request Sample
Super Danish Base 15 Corbion Super Danish Base 15 is an easy to use. It is a dry powdered, rich yellow base containing all of the dough strengthening, crumb softening, flavors and color to produce Danish or sweet dough products. Flour, water, yeast, eggs and sugar are required at the...view more Super Danish Base 15 is an easy to use. It is a dry powdered, rich yellow base containing all of the dough strengthening, crumb softening, flavors and color to produce Danish or sweet dough products. Flour, water, yeast, eggs and sugar are required at the mixer to complete the formula. It contains enzymes for extended shelf life. It is flexible to the addition of ingredients to make either a rich or lean formula. It is designed to add eggs and sugar at the mixer for richer products. It contains a balanced dough strengthening system. Optimize yeast levels in Danish to produce a 'no proof' product. view less Request Sample
Super Soaked Grains Corbion Super Soaked Grains is a cooked mixture of whole grains and seeds that improves the appearance, flavor and keeping qualities of grain breads. It can be used with most complete mixes, Half 'N Half products, bread bases and conditioners up to 60% of flour w...view more Super Soaked Grains is a cooked mixture of whole grains and seeds that improves the appearance, flavor and keeping qualities of grain breads. It can be used with most complete mixes, Half 'N Half products, bread bases and conditioners up to 60% of flour weight from Caravan Ingredients grains are large and highly visible in the bread and lend attractive color to crust color. It is packaged in a pail to deter infestation. view less Request Sample
Super Zyme Corbion Super Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristi...view more Super Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristics. view less Request Sample
Supreme Concha Base ZTF Corbion Supreme Concha Base ZTF is a rich and savory sweet dough base used to make premium concha rolls and Hispanic sweet goods. It has extended shelf life and provides excellent volume. The flavor is already added to the base. This product allows for reduced sc...view more Supreme Concha Base ZTF is a rich and savory sweet dough base used to make premium concha rolls and Hispanic sweet goods. It has extended shelf life and provides excellent volume. The flavor is already added to the base. This product allows for reduced scaling and increased consistency. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. view less Request Sample
Surfax (124575) Corbion Surfax is an all vegetable based emulsifier designed for use in all cake batters (except angel food cakes). Surfax increases volume, tenderness and shelf life. Request Sample
Sutter's Mill Sour Mix 2.0 Corbion Sutter’s Mill Sour Mix 2.0 is the sour flavor and tang of America’s famous sour dough’s with the convenience of no scaling. Request Sample
Sweet Do Base No. 28 ZTF Corbion Sweet Do Base No. 28 ZTF is a rich base for making high quality dinner rolls with zero grams of trans fat per serving. Request Sample
SweetPro™ P100 Corbion SweetPro™ P100 is an integrated emulsifier blend with an anticaking agent suitable for chemically leavened baked goods. It contains a maximum of 12.5% SSL (Sodium Stearoyl-2-Lactylate) and is restricted to an application level of 4% on a flour basis provi...view more SweetPro™ P100 is an integrated emulsifier blend with an anticaking agent suitable for chemically leavened baked goods. It contains a maximum of 12.5% SSL (Sodium Stearoyl-2-Lactylate) and is restricted to an application level of 4% on a flour basis provided no additional SSL is added separately. view less Request Sample
SweetPro™ S100 Corbion SweetPro™ S100 is used as an emulsifier system for cakes and other sweet good applications. Request Sample
SweetPro™ V100 Corbion SweetPro™ V100 is an integrated cake emulsifier for the sweet goods industry that improves batter density and mouth feel. It is prepared from PGME and non- PHO mono-di. Request Sample
Tandem® 552K Non-GMO Bulk Corbion Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. Request Sample
Tart-O-Cream® Corbion Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food ...view more Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food cake, white cake, royal icing, etc. Use on an equal weight basis when replacing cream tartar. view less Request Sample
Tender Flake Supreme 2.0 Corbion Tender Flake Supreme 2.0 is a plastic mixture containing all of the minor ingredients necessary to produce a gourmet quality Danish and/or sweet roll product. Request Sample
Tomato Meister Corbion Tomato Meister is a blend of sun dried California tomatoes basil, oregano, garlic and onions. This combination of ingredients produces a savory, yet delicious full flavored bread. Tomato Meister brings a tangy spicy flavor sensation to any bread product. ...view more Tomato Meister is a blend of sun dried California tomatoes basil, oregano, garlic and onions. This combination of ingredients produces a savory, yet delicious full flavored bread. Tomato Meister brings a tangy spicy flavor sensation to any bread product. It is flexible and may be used at any desired level. There is no need to change existing formulations. Great in bagels and tortillas. view less Request Sample
Tortilla Blanca 2.0 Corbion Tortilla Blanca 2.0 is a base to make a tortilla with maximum flexibility and very little translucency for an extended shelf life. It greatly reduces sticking and improves softness and rollability. Request Sample
Tortilla Carb Corbion Tortilla Carb is a base for the production of low carbohydrate tortillas. Request Sample
Tortilla Stick No Mas Corbion Tortilla Stick No Mas is a custom blend to prevent tortillas from sticking. It greatly reduces sticking of tortillas in packaging and improves softness and increases rollability of tortillas. Tortilla Stick No Mas can be used to replace gums and mono-digl...view more Tortilla Stick No Mas is a custom blend to prevent tortillas from sticking. It greatly reduces sticking of tortillas in packaging and improves softness and increases rollability of tortillas. Tortilla Stick No Mas can be used to replace gums and mono-diglycerides in existing formulas. view less Request Sample
Tortilla Stick No Mas 2.0 Corbion Tortilla Stick No Mas GR is a custom blend to prevent tortillas from sticking. Request Sample
Tortilla Stick No Mas Non GMO Corbion Tortilla Stick No MAS Non GMO is a custom blend of Non-GM ingredients used to prevent tortillas from sticking together. Request Sample
Tortilla Suave (135093) Corbion Tortilla Suave is a conditioner that combines the latest in ESL technology and anti-stick ingredients. It can be added on top of existing formulas to reduce sticking, improve softness, and increase rollability. It has no hydrogenated fats and can be used ...view more Tortilla Suave is a conditioner that combines the latest in ESL technology and anti-stick ingredients. It can be added on top of existing formulas to reduce sticking, improve softness, and increase rollability. It has no hydrogenated fats and can be used as part of a formula that can be labeled as zero trans fat. view less Request Sample
Tortilla Suave GR Corbion Tortilla Suave GR is a guar free conditioner that combines a balanced blend of ESL technology and antistick ingredients. It can be added on top of existing tortilla formulas to reduce sticking, improve softness, and increase rollability. Request Sample
Trancendim® 110 Corbion Trancendim® 110 is a specially formulated Mono- and Diglyceride that promotes structuring in oil systems. Request Sample
Trancendim® 130 Non-GMO (136460) Corbion Trancendim® 130 non GMO is a specially formulated Mono- and Diglyceride that promotes structuring in oil systems. Request Sample
Trancendim® 180 Corbion Trancendim® 180 is a specially formulated Mono- and Diglyceride that promotes structuring in oil systems. Request Sample
Trim Carb® Bread Mix No ADA Corbion Trim Carb® Bread Mix No ADA is a complete mix for the production of low carbohydrate pan bread, bagels and pizza dough. Request Sample
Trim Carb® Pizza Base Corbion Trim Carb® Pizza Base is a 75% base used in the production of high quality reduced carbohydrate pizza crust and pita bread. It produces pizza dough that is easy to stretch with no "snapback". It is formulated for use in carbohydrate controlled weight lo...view more Trim Carb® Pizza Base is a 75% base used in the production of high quality reduced carbohydrate pizza crust and pita bread. It produces pizza dough that is easy to stretch with no "snapback". It is formulated for use in carbohydrate controlled weight loss diet plans. It aids in reducing scaling errors. Every 2oz. serving of baked crust will deliver approximately 9g net carbohydrates. *To meet nutritional claims formula must be followed exactly. view less Request Sample
Trim Carb® Pizza Base 2.0 Corbion Trim Carb® Pizza Base 2.0 is for the production of low carbohydrate pizza shells. Request Sample
Trim Carb® Pizza Base Pure 2.0 Corbion Trim Carb® Pizza Base Pure 2.0 is for the production of carb control pizza shells and flat breads. Request Sample
Trim Carb® Tortilla Ext 2.0 Corbion Trim Carb® Tortilla Ext 2.0 is a base for the production of low carbohydrate tortillas. Request Sample
Ultra Fresh™ Classic Corbion Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less Request Sample
Ultra Fresh® Classic 125 Corbion Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using e...view more Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes. It increase the shelf life of any baked product and reduces stale. It aids in producing excellent crumb softness without creating gumminess, along with increasing crumb whiteness using enzyme active soy flour. It is recommended at 0.25- 5% based on flour. view less Request Sample
Ultra Fresh™ Premium Corbion Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Applications may include, yeast raised breads, buns and rolls. view less Request Sample
Ultra Fresh® Premium 209 Corbion Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donut...view more Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess. 1-2 tablets/cwt flour (2-4 for sweet dough, 2-3 for honeybun & yeast raised donuts) for up to 21 days shelf life. Convenient and easy to use, tablets dissolve in just a few minutes with a small amount of water. Produces a softer crumb in a variety of breads and buns. view less Request Sample
Ultra Fresh™ Supreme Corbion Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across v...view more Caravan Ingredients conducted proprietary focus groups and sensory tests, in order to better understand consumer acceptance of extended shelf-life ingredients. The studies showed that Ultra Fresh™ offers “longer lasting” fresh bread opportunities across various levels examined; customers perceived the breads with Ultra Fresh™ to provide superior taste, freshness, texture and overall liking. Commercial and in-store bread products include, breads, buns and rolls, especially those exposed to extreme staling conditions (e.g . refrigeration). view less Request Sample
Ultra Fresh® Supreme 400 I Corbion Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extrem...view more Ultra Fresh® Supreme 400 I is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling. It reduces waste levels of prepared sandwiches kept in refrigerators and vending machines by keeping the bread as fresh as the filling. It is ideal for industrial bakeries looking to tap the market for individually wrapped sandwiches and breads as this product will keep them fresh for much longer. It can be used in non-refridgerated baked breads and rolls to extend crumb softness to a 'just baked' freshness level used at 0.5% to 2.0%, this powdered blend ensures soft, delicious bread, rolls and other refrigerated baked goods. view less Request Sample
Ultra Fresh® Sweet Classic 175 Corbion Ultra Fresh® Sweet Classic 175 is a functional blend designed to extend the shelf life of donuts and sweet dough to remain soft and moist. It extends the finished product life cycle out to 15 days. This enzyme combination will provide a soft and moist tex...view more Ultra Fresh® Sweet Classic 175 is a functional blend designed to extend the shelf life of donuts and sweet dough to remain soft and moist. It extends the finished product life cycle out to 15 days. This enzyme combination will provide a soft and moist texture and is recommended for basic shelf life extension needs, which could replace non-enzyme based solutions at a lower cost. Ultra Fresh® Sweet Classic 175 is for use in yeast donuts, cake donuts and sweet dough. view less Request Sample
Ultra Fresh® Sweet Classic 180 Corbion Ultra Fresh® Sweet Classic 180 is a functional blend designed to extend the shelf life of muffins, cupcakes and snack cakes to remain soft and moist. It provides and 15+ days finished product shelf life, creates soft and tender texture, maintains resilien...view more Ultra Fresh® Sweet Classic 180 is a functional blend designed to extend the shelf life of muffins, cupcakes and snack cakes to remain soft and moist. It provides and 15+ days finished product shelf life, creates soft and tender texture, maintains resilience and reduces formulation costs. view less Request Sample
Ultra Fresh® Sweet Premium 255 Corbion Ultra Fresh® Sweet Premium 255 is an extended shelf life enzyme blend designed for danish coffee cakes and individual pieces. This enzyme blend is tolerant to long proof and bake times. It improves and extends shelf life quality of Danish products, is tol...view more Ultra Fresh® Sweet Premium 255 is an extended shelf life enzyme blend designed for danish coffee cakes and individual pieces. This enzyme blend is tolerant to long proof and bake times. It improves and extends shelf life quality of Danish products, is tolerant to large coffeecakes with extended bake times, creates a moist and soft crumb texture, while still being resilient and maintains baked product volume. view less Request Sample
Ultra Fresh® Sweet Premium 265 Corbion Ultra Fresh® Sweet Premium 265 is a blend of enzymes and emulsifier to extend the shelf life of cakes and improve eating qualities. Used at 0.5-2% on flour weight, Ultra Fresh® Sweet Premium 265 produces moist, soft, tender, and yet resilient cakes that m...view more Ultra Fresh® Sweet Premium 265 is a blend of enzymes and emulsifier to extend the shelf life of cakes and improve eating qualities. Used at 0.5-2% on flour weight, Ultra Fresh® Sweet Premium 265 produces moist, soft, tender, and yet resilient cakes that maintain their superior eating quality for an extended shelf life. view less Request Sample
Ultra Fresh® Sweet Supreme 475 Corbion Ultra Fresh® Sweet Supreme 475 is a functional blend designed to extend the shelf life of donuts to remain soft and moist. It offers superior eating quality for 45+ days, a soft and tender texture, while maintaining resilience and improves flavor stabilit...view more Ultra Fresh® Sweet Supreme 475 is a functional blend designed to extend the shelf life of donuts to remain soft and moist. It offers superior eating quality for 45+ days, a soft and tender texture, while maintaining resilience and improves flavor stability over time. It is for use in yeast and cake donuts as well as honeybuns. view less Request Sample
Vanlite Cake Emulsifier (124732) Corbion Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative)...view more Vanlite Cake Emulsifier is a hydrated food grade blend emulsifier used in a wide variety of cake formulas. It contains water, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Stearoyl Lactylic Acid and 2% or less of Potassium Sorbate (Preservative). view less Request Sample
Variety Plus Concentrate 2.0 Corbion Variety Plus Concentrate 2.0 is a plastic mixture containing all minor ingredients necessary to produce high quality kosher breads, rolls and buns. Request Sample
Veggie Garden Meister Corbion Veggie Garden Meister is a great vegetable bread with all the trimmings. It is full of carrots, peppers, onions and other herbs and spices. Veggie Garden Meister can be added to a variety of different bread and tortilla products. There is no need to chang...view more Veggie Garden Meister is a great vegetable bread with all the trimmings. It is full of carrots, peppers, onions and other herbs and spices. Veggie Garden Meister can be added to a variety of different bread and tortilla products. There is no need to change existing formulations. The recommended usage level is 10-20% based on 100# flour weight. view less Request Sample
Verv® Corbion Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. Request Sample
Vienna 4 M T ZTF No ADA Corbion Vienna 4 M T ZTF No ADA is a bromate free, all purpose hard crust base with no trans fat. Request Sample
Wheat Bun Base 50 Corbion Wheat Bun Base 50 is a no-time product for making the finest wheat buns without trans fat and using no whole wheat flour. Request Sample
White Bun Base 2.0 Corbion White Bun Base 2.0 is a base for simplified and more uniform production of “no-time” white bun and soft rolls with superior volume, crust color, freshness and shelf-life retention. Request Sample
White Sour 2 Corbion White Sour 2 is a dry concentrated natural sour for use as a flavor and aroma enhancer in all types of yeast raised bakery products. Request Sample
White Swirl Filling Corbion White Swirl Filling is to be used with Purple Wheat Bread Base 40 to create a white, cinnamon flavored swirl. It is easy to use, fully prepared mix that only requires the addition of water. White Swirl Filling delivers great flavor and eye appeal and cont...view more White Swirl Filling is to be used with Purple Wheat Bread Base 40 to create a white, cinnamon flavored swirl. It is easy to use, fully prepared mix that only requires the addition of water. White Swirl Filling delivers great flavor and eye appeal and contains a strong cinnamon flavor. view less Request Sample
Xpando® 570 Corbion Xpando® 570 is a concentrated dough improver for yeast-raised bakery products that provides improved dough strength and finished crumb softness. It is prepared from a mixture of non-PHO vegetable oils. Request Sample
Xpando® 70 Corbion Xpando® 70 is a concentrated dough improver derived from a vegetable source for yeast raised bakery products, providing improved strength, and finished crumb softness. It extends shelf life and prevents excessive toughness and improves tolerances to over ...view more Xpando® 70 is a concentrated dough improver derived from a vegetable source for yeast raised bakery products, providing improved strength, and finished crumb softness. It extends shelf life and prevents excessive toughness and improves tolerances to over absorption and over mixing. Xpando® 70 works well in whole wheat and multi grain type breads. view less Request Sample
Xpando® Powder Corbion Xpando® Powder is a dough improver and crumb softener for yeast raised bakery products. Request Sample
Yogurt Cake Base 2.0 Corbion Yogurt Cake Base 2.0 will make regular as well as low fat yogurt cake and muffins with the same mix. Features a shelf life of eight to ten days in the finished product. Contains no trans fat. Request Sample
Yogurt Cake Base ZTF Corbion Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, ch...view more Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments. The shelf life is 8-10 days in the finished product. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. For zero grams trans fat compliance in Canada reverse the oil/water levels. view less Request Sample