Asadero Sauce is a mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses. This product can be ready-used in a variety of Mexican and Southwestern dishes.
Butter Garlic Sauce is a butter sauce characterized by top-notes of heavy garlic, thyme, and red pepper. This product can be used directly on a variety of seafood, pasta, and vegetable dishes.
Butter Sauce is a creamy, light yellow sauce to use as starter or finished sauce. This product may be ready-used on a variety of seafood, pasta, and vegetable dishes.
Chicken Gravy is a roasted chicken profile-gravy, with onion, garlic, black pepper, and ground celery spices. This product is ready out of the container for use on a variety of meats, potato dishes, and casseroles.
Chili Sauce is a meatless sauce seasoned with chili pepper, tomato, garlic, onion, and spices with a medium heat level. This product can be used immediately as a topping, dipping sauce, or marinade for meats and more.
Chipotle Cheese Sauce is a spicy cheddar cheese sauce made with a blend of chipotle and chili peppers. This product can be used immediately as a topping for nachos, burgers, and more.
Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes.
Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone,...view more
Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone, ethyl ether and benzene. view less
Country Gravy is a white gravy made with milk, butter and flour and flavored with onion, garlic, black pepper, and a subtle chicken flavor. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated ...view more
Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated aqueous solution is 4. This product is thermostable and has no moisture absorption. It can be volatilized when heated by water. It can be used as a broad spectrum preservative, especially for mold and yeast. The concentration of effective working is low and it is thermostable. view less
Dill Sauce is a white sauce with dill, light garlic, and light onion onion top-notes. This product can be used right out of the container on salmon and a variety of other seafood dishes.
Garlic Ginger Sauce is a soy sauce-based sauce seasoned with a pleasing blend of fresh garlic and ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Gorgonzola Cheese Sauce is a mellow Gorgonzola sauce with earthy mushroom and white pepper notes. This product can be used directly on burgers, pastas, and meat dishes.
Hollandaise Sauce is a creamy sauce made from a blend of butter, eggs, and cream with a hint of lemon. This product can be used immediately on Eggs Benedict, asparagus, steak, and a variety of other dishes.
Horseradish Sauce is a horseradish-flavored white sauce with medium heat. This product is ready for immediate use on beef, stuffed mushrooms, casseroles, salmon, and more.
Mexican Black Bean Sauce is a thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes.
Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble i...view more
Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble in aether. This product is one of that components for coenzyme, can be used for cure pellagra and vasodilator, as well as being important for the metabolism. view less
Onion Mushroom Gravy is a creamy white gravy with beef, onion, and mushroom top-notes. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Parmesan Sauce is a creamy white sauce with mild Parmesan notes. This product can be used immediately out of the container on a variety of pastas and other Italian dishes.
Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes.
Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles.
Smoked Bacon Cheese Sauce is a cheddar cheese-based sauce with bacon bits and hickory smoke flavor. This product can be ready-used on a variety of burgers, sandwiches, and casseroles.
Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8.
Sodium Dehydroace...view more
Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8.
Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. view less
Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...view more
Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water.
Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. view less
Supreme Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar cheeses and has a smooth texture and distinctive, rich flavor. This product can be ready-used on a variety of pastas, casseroles, vegetable dishes, and more.
Sweet Mild Curry Sauce is a creamy sauce predominately flavored with curry and a hint of other Thai spices. This product can be used immediately on a variety of traditional Asian dishes.
Sweet ‘n Sour Sauce is a blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce. This product can be used directly on a variety of traditional Asian dishes.
Swiss Blend Cheese Sauce is a sauce made from a mixture of Swiss, Mozzarella, Parmesian and Provolone cheeses, with Swiss as the most prominent flavor profile. This product can be ready-used on a variety of pasta, meat, vegetable, and casserole dishes.
Swiss Cheese Sauce is a ready-to-serve, smooth, textured sauce made from Swiss cheese. This product can be used immediately on a variety of pasta, meat, vegetable, and casserole dishes.
Teriyaki Sauce is a sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately on a variety of traditional Asian dishes.
Thai Peanut Sauce is a sweet, peanut-flavored sauce with a spicy “kick” from cayenne and chili peppers. This product can be used directly on a variety of Thai and other Asian dishes.
Turkey Gravy is a creamy gravy with a hint of celery, onion, and sage. This product can be used directly on a variety of meats, potato dishes, and casseroles.
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