Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...view more
Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less
CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It fin...view more
CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many meat dishes, sauces, soups, roasts and fried and baked goods. view less
CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...view more
CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. view less
CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in ...view more
CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in many international meat dishes, curry recipes, sauces, roasts and fried goods. view less
DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in m...view more
DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. view less
DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many ...view more
DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. view less
FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, p...view more
FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, poultry and other meat dishes, in sauces, roasts and fried foods. view less
MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in ma...view more
MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in many minced meat dishes, sausage recipes, sauces, roasts, stuffings and fried and baked goods. view less
ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per k...view more
ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many Italian-style foods, meat dishes, in particular lamb and mutton, as well as use in sauces, soups, roasts and fried and baked goods. view less
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less
ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...view more
ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. view less
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to ...view more
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to form thick solutions. With the properties of thickness and stability, sodium alginate can be used as thickener and stabilizer in food stuff, printing paste and an oil extraction agent. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
