Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...view more
Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less
Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortifie...view more
Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortified products. Calcium Citrate is used for the fortification of food and dietary supplements as well as an acidity regulator and firming agent for food. Calcium Citrate is the most effective source of Calcium. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less
Magnesium Stearate Eur. Phar. is a white powder that becomes solid at room temperature. It is used as a food additive, and binder. Magnesium stearate is also a common flow agent used in supplements.
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to ...view more
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to form thick solutions. With the properties of thickness and stability, sodium alginate can be used as thickener and stabilizer in food stuff, printing paste and an oil extraction agent. view less
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