5# Industrial White Varnish in SDA 35A/200 Alcohol is a pale yellow opaque solution. It is a mixture of regular bleached shellac and 200 proof alcohol.
Gallic Acid is the given name to identify the 3,4,5 -trihydroxibenzoic acid, a carboxylic aromatic acid, obtained from the Peruvian Tara fruit (Caesalpinea spinosa kuntze molina ). It is rich in tannins. Gallic Acid is presented as powder or as acicular w...view more
Gallic Acid is the given name to identify the 3,4,5 -trihydroxibenzoic acid, a carboxylic aromatic acid, obtained from the Peruvian Tara fruit (Caesalpinea spinosa kuntze molina ). It is rich in tannins. Gallic Acid is presented as powder or as acicular white or yellowish crystals, with a silky sheen. view less
White French Varnish, Code M-2, is a clear brilliant amber solution prepared from Certified R-49 Refined Bleached Shellac and Specially Denatured Alcohol. Its properties have been modified chemically to yield crystal clear solutions when diluted or used i...view more
White French Varnish, Code M-2, is a clear brilliant amber solution prepared from Certified R-49 Refined Bleached Shellac and Specially Denatured Alcohol. Its properties have been modified chemically to yield crystal clear solutions when diluted or used in ammoniacal solutions. Films prepared from Code M-2 reduced to 25% non-volatile, dry hard in one hour. view less
Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant...view more
Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less
VerdeCoat® WB-10 is a water, grease and moisture vapor barrier coating for paper, paper board and molded fiber food service packaging applications. It may be applied by rod, roll and flexo gravure coating methods. It can be sprayed using air or airless sy...view more
VerdeCoat® WB-10 is a water, grease and moisture vapor barrier coating for paper, paper board and molded fiber food service packaging applications. It may be applied by rod, roll and flexo gravure coating methods. It can be sprayed using air or airless systems. The coated film can be dried in conventional drying systems with hot air or IR equipment. Minimum drying and curing temperature is 125 °C. Drying and curing times will depend on manufacturing line speed and drying process equipment. view less
VerdeCoat® WB OPV provides excellent sustainability from a water based chemistry. The coating can be customized to provide slip control, anti-blocking, scuff/abrasion resistance and release. This BPI certified environmentally friendly coating was develop...view more
VerdeCoat® WB OPV provides excellent sustainability from a water based chemistry. The coating can be customized to provide slip control, anti-blocking, scuff/abrasion resistance and release. This BPI certified environmentally friendly coating was developed to enhance packaging applications in the food, medical and consumer goods markets. view less
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