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PRODHYGEL® CC Laboratoires Prod'Hyg
  • INCI Name:
    Carrageenan
Prodhygel® CC is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® CC is a lambda carrageenan, a p...view more Prodhygel® CC is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® CC is a lambda carrageenan, a polysaccharide extracted from red algae. This thickener has a unique sensory and creates flexible gels. It provides a soft and moisturizing touch linked to its film-forming properties. view less
Compliance Highlights Unavailable
PRODHYGEL® XT Laboratoires Prod'Hyg
  • INCI Name:
    Xanthan Gum
Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysacc...view more Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysaccharide extracted from wheat. This thickener creates high-viscosity formulas with a freshness effect. It has a good synergistic effect with Prodhygel® T to obtain a thick gel with a soft touch. view less
Compliance Highlights Unavailable