L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE is a white crystalline powder of vegetarian fermentation origin. It's is one of the 20 natural amino acids and, besides methionine,
the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
Wacker Chemie AG offers many food grade cyclodetrins, cysteins, polyvinyl acetates, pyrogenic silicas and silicone emulsions for the Food and Beverage Industry. WACKER focuses primarily on the beverages, chewing gum, dairy products, food supplements and savory flavors market segments with a range of innovative solutions; including antifoaming, masking, and stabilizing agents and vegetarian meat flavorings.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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