Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications.
Niutang Europe B.V. is an international manufacturer and marketer of food additives used in the Food, Beverage and Nutrition industry. This company produces a wide range of sweeteners and vitamins for use in beverages, baked goods, dairy products, canned foods, and dietary supplements. Featured products include Sucralose, Aspartame, Folic Acid, Stevia (Reb-A), Erythritol, Monk Fruit, and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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