Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings.
Loryma. Take food further. Loryma is a company of Crespel & Deiters and the food specialist of the Group. As a producer of wheat proteins, wheat starches and functional blends, Loryma is a reliable and pioneering partner of the international food industry. Loryma raw materials and blends optimise meat products, fish products, vegetarian and vegan products, baked goods, convenience products and confectionery.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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