Dark-Roasted Barley Malt Flour is made from 100% barley malt that is roasted to a dark-brown colour and then milled into a dark brown powder. The thermal process creates the typical roasted flavour. It is primarily used as an addition to baking mixes to give bakery products a dark colour (Pantone 476). The reduced enzyme activity significantly extends the shelf life.
Interquell GmbH is a manufacturer of cereal products and pregelatinising flours used in the Food, Beverage and Nutrition industry. This company produces an extensive range of Dark-Roasted Barley Malt Flour, Pure Pregelatinising Rye Flour, Roller, Wheat Semolina Flakes, Roasted Wheat Malt Flour, and more. These products are widely used in baking mixes, baked goods, grain products, and baby food.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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