Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread.
Cabex S.A. is a supplier of natural and organic ingredients used in the Food, Beverage, and Nutrition industry. Based in Peru, this organization oversees the growing, harvesting, and processing of select exotic plants with excellent nutritional benefits. Cabex offers a full range of high quality ingredients, including Aguaymanto, Caigua Powder, Flor Blanca, Purple Corn, and Yacon Shrub.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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