Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is used in cereals and baked goods. It has a sieve analysis of Min. 90% < 100 μm.
A+S BioTec supplies refined, natural micro-milled specialty raw ingredients that have been swelled, micronized, steeped, dried, and roasted. These products are mechanically ground to a micro-fine powder for use as natural colorings, flavor enhancers, fiber content, gelling agents, emulsifiers, and stabilizers in Food & Beverage applications such as baked goods, sweets, cereals, meat products, and dairy.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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