Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat.
Lasenor is a manufacturer of high-quality products for the food and beverage industry. They supply soya lecithin, non-GMO soya lecithin, sunflower lecithin, rapeseed lecithin, glyceride esters, citric acid esters, acetic acid esters, diacetyl tartaric acid ester, and polyglycerol esters. These products find use in bakery, pastry, confectionery, chocolate, instantizing, snack food, dairy, meat, and cake gel applications.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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