Bavettin 28160 is a blend that is based on non hydrogenated palm oil fractions and palm oil. Due to the plane melting curve, Bavettin 28160 shows an intensive flavor release and good melting properties. Is suitable for high boiling recipes for candy, hard candy, and chewing candy.
Walter Rau AG manufactures high-grade functional oils and fats with a wide range of applications including margarine, bakery products, frying fats, meat products, dairy products, and sweets for the Food and Beverage Industry. With raw materials sourced from RSPO members, Walter Rau’s products promote sustainability, and with continued production optimization, products can be tailored to customer needs.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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