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Gelatin

Documentos

Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine.

Empresa

Qingdao Bright Moon Seaweed Group Co. is the biggest venture of seaweed biological enterprise on the planet. They have progressed kelp handling innovation and have manufactured 11 production lines for alginates, PGA, alginic acid, iodine and seaweed growth agents. Alginic acid, its salts and derivatives have become critical raw materials for the food business. They are utilized beverages, ice cream, health foods and form foods to name a few.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

Qingdao Bright Moon Seaweed Group Co., Ltd. hacer su documentación disponible en las siguiente/s región/es