| 1608 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...Vea Mas 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 1701 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...Vea Mas 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 355 Whole Milk Chocolate Couverture | Kondima Engelhardt GmbH & Co. KG | 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...Vea Mas 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 377E Superior Whole Milk Chocolate Couverture, Extra Light | Kondima Engelhardt GmbH & Co. KG | 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...Vea Mas 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 388E Superior Whole Milk Chocolate Couverture, Light | Kondima Engelhardt GmbH & Co. KG | 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...Vea Mas 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 550 Block Chocolate | Kondima Engelhardt GmbH & Co. KG | 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...Vea Mas 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. Vea Menos | |
| 600 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...Vea Mas 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 602 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...Vea Mas 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| 608 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...Vea Mas 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. Vea Menos | |
| Almond Grits | Kondima Engelhardt GmbH & Co. KG | Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. T...Vea Mas Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...Vea Mas Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. Vea Menos | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...Vea Mas Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. Vea Menos | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...Vea Mas Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. Vea Menos | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...Vea Mas Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. Vea Menos | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...Vea Mas Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. Vea Menos | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...Vea Mas Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. Vea Menos | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...Vea Mas Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. Vea Menos | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almonds, Chipped (Slivered) | Kondima Engelhardt GmbH & Co. KG | Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...Vea Mas Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Almonds, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...Vea Mas Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Almonds, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products...Vea Mas Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Almonds, Halves for Topping | Kondima Engelhardt GmbH & Co. KG | Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. Thi...Vea Mas Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...Vea Mas Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. Vea Menos | |
| Almonds, Whole | Kondima Engelhardt GmbH & Co. KG | Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprin...Vea Mas Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Apple Dreams (Dices - Blueberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...Vea Mas Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Cranberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...Vea Mas Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Natural) | AgroCepia S.A. | Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this prod...Vea Mas Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Natural Fiber) | AgroCepia S.A. | Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...Vea Mas Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Peach Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this...Vea Mas Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Pear Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this ...Vea Mas Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Raspberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...Vea Mas Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apple Dreams (Dices - Strawberry Flavor) | AgroCepia S.A. | Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for...Vea Mas Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. Vea Menos | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...Vea Mas Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. Vea Menos | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...Vea Mas Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. Vea Menos | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...Vea Mas Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. Vea Menos | |
| Banana Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It h...Vea Mas Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. Vea Menos | |
| Banana Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide varie...Vea Mas Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. It is National Organic Program Certified. Vea Menos | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...Vea Mas Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. Vea Menos | |
| Belcolade Cryst-o-fil™ Blanc | Puratos | Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, laye...Vea Mas Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines. Vea Menos | |
| Belcolade Cryst-o-fil™ Lait | Puratos | Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...Vea Mas Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles and verrines. Vea Menos | |
| Belcolade Cryst-o-fil™ Noir | Puratos | Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...Vea Mas Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines. Vea Menos | |
| Blue Poppy Seed (14105) | Dutch Organic International Trade | Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, v...Vea Mas Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. Poppy seeds are used to flavor breads, cakes and pastries. They could also be used to produce a pleasant tasting edible oil, which can be added to salads instead of olive oil. Vea Menos | |
| Bon Chocolat | Martin Braun KG | Bon Chocolat is a liquid chocolate filling. This product contains 16% chocolate, has a good chocolate flavor, and is good for piping. It is bake-proof and freeze-stable. Bon Chocolat is used in the production of various baking applications, mainly as a fi...Vea Mas Bon Chocolat is a liquid chocolate filling. This product contains 16% chocolate, has a good chocolate flavor, and is good for piping. It is bake-proof and freeze-stable. Bon Chocolat is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. Vea Menos | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...Vea Mas Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. Vea Menos | |
| Canihua, Chenopodium Pallidicaule (10192) | Dutch Organic International Trade | Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, a...Vea Mas Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. The grains are usually roasted and ground forming a flour to cream color, which is consumed with sugar or added to soups and stews. It is also used with wheat and corn flour on breads, cakes, and puddings. With the flour, a drink can be prepared similar to the chocolate which is consumed in the highlands of Peru. Vea Menos | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...Vea Mas Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. Vea Menos | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...Vea Mas Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. Vea Menos | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...Vea Mas Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. Vea Menos | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...Vea Mas Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. Vea Menos | |
| Cinnamon Ground | Friedrich Ingredients | Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ...Vea Mas Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ice creams, baked goods and confectionery products. Vea Menos | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...Vea Mas Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa (blended) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It ...Vea Mas Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa (blended) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...Vea Mas Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to o...Vea Mas Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to other flavor systems. It is used in ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...Vea Mas Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Extract, Natural (Organic - Made With) | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applica...Vea Mas Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...Vea Mas Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...Vea Mas Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...Vea Mas Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...Vea Mas Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...Vea Mas Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...Vea Mas Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...Vea Mas Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. Vea Menos | |
| DCD Cremella Dessert Cream, Soft | Kondima Engelhardt GmbH & Co. KG | DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...Vea Mas DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. Vea Menos | |
| Elder Berry Juice Concentrate 65° Blank | Vulcolor Naturfarben GmbH | Elder Berry Juice Concentrate 65° Blank is a clear juice concentrate. The product is often used in fruit juice beverages, nectars, ice tea, alcoholic drinks, sweets, fruit jellies, chewing sweets, fillings, icings, etc. | |
| Elder Berry Juice Concentrate 65° Blank AT-BIO-401 | Vulcolor Naturfarben GmbH | Elder Berry Juice Concentrate 65° Blank AT-BIO-401 is a clear juice concentrate. The product is often used in fruit juice beverages, nectars, ice tea, alcoholic drinks, sweets, fruit jellies, chewing sweets, fillings, icings, fruit preparations, etc. | |
| Elder Berry Juice Concentrate 65° Cloudy | Vulcolor Naturfarben GmbH | Elder Berry Juice Concentrate 65° Cloudy is a cloudy juice concentrate. The product is often used in fruit juice beverages, nectars, ice tea, alcoholic drinks, sweets, fruit jellies, chewing sweets, fillings, icings, etc. | |
| Elder Berry Juice Concentrate 65° Cloudy AT-BIO-401 | Vulcolor Naturfarben GmbH | Elder Berry Juice Concentrate 65° Cloudy AT-BIO-401 is a cloudy juice concentrate. The product is often used in fruit juice beverages, nectars, ice tea, alcoholic drinks, sweets, fruit jellies, chewing sweets, fillings, icings, etc. | |
| Freeze Dried Strawberry | F Gutkind & Co Ltd | Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakerie...Vea Mas Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakeries, dairy, syrups, toppings and fillings. It comes in 5mm slices, is free from fruit skin or leaves and has a color, aroma, and flavor characteristic of strawberry. It has uses in snacks, cereal toppings, yogurt toppings, dessert recipes and cake preparations. Vea Menos | |
| Fruit Puree Raspberry | Martin Braun KG | Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combi...Vea Mas Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains. Vea Menos | |
| FW Vanilla Compound Coating | Kondima Engelhardt GmbH & Co. KG | FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...Vea Mas FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. Vea Menos | |
| Hazelnut Grits | Kondima Engelhardt GmbH & Co. KG | Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This...Vea Mas Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Hazelnuts, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products....Vea Mas Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Hazelnuts, Whole | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprink...Vea Mas Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| Hazlenuts, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery product...Vea Mas Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| HMU Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in vario...Vea Mas HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. Vea Menos | |
| HMUg Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HM...Vea Mas HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMUg Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. Vea Menos | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...Vea Mas L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). Vea Menos | Request Sample |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...Vea Mas Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. Vea Menos | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| ME Almond Substitute | Kondima Engelhardt GmbH & Co. KG | ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This p...Vea Mas ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. Vea Menos | |
| NM/D2 Cherries | Coop. VE.BA. S.c.r.l. | NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut si...Vea Mas NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. Vea Menos | |
| NM/D2 Raspberries | Coop. VE.BA. S.c.r.l. | NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different ...Vea Mas NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. Vea Menos | |
| NM/D2 Strawberries | Coop. VE.BA. S.c.r.l. | NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in differen...Vea Mas NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. Vea Menos | |
| NSZ Hazelnut Crumb-Mix, Tender | Kondima Engelhardt GmbH & Co. KG | NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...Vea Mas NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. Vea Menos | |
| ORGANIC PRUNE PASTE | Taylor Brothers Farms | Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...Vea Mas Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. Vea Menos | |
| PALKENA S 272 G | Fuji Oil Europe | Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be us...Vea Mas Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be used for sugar confectionery, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. Vea Menos | |
| PALKENA S 292 G | Fuji Oil Europe | Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be use...Vea Mas Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be used in sugar confectionary, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. Vea Menos | |
| PFNd Nutine Filling Dark | Kondima Engelhardt GmbH & Co. KG | PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. | |
| Pistachio, Jumbo (Kalleghoochi, Size 18/20) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 18/20) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 20/22) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 20/22) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 22/24) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 22/24) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Jumbo (Kalleghoochi, Size 24/26) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 24/26) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio Kernals | Orient Resources Company | Pistachio Kernals is comprised of the shelled fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
| Pistachio, Long (Ahmad Aghayee, Size 22/24) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/...Vea Mas Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. Vea Menos | |
| Pistachio, Long (Ahmad Aghayee, Size 24/26) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/...Vea Mas Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. Vea Menos | |
| Pistachio, Long (Ahmad Aghayee, Size 26/28) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/...Vea Mas Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/28) is most commonly used in baked good, pudding, and snack food applications. Vea Menos | |
| Pistachio, Long (Akbari, Size 18/20) | Orient Resources Company | Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked ...Vea Mas Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked good, pudding, and snack food applications. Vea Menos | |
| Pistachio, Long (Akbari, Size 20/22) | Orient Resources Company | Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked ...Vea Mas Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked good, pudding, and snack food applications. Vea Menos |
