| Torrax™ XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3...Vea Mas Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3.0 to 4.4. It typically contains <5 ppm of gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Torrax™ XD3 Dried | Muntons Malted Ingredients | Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a W...Vea Mas Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a Wort Colour, IoB (515ml mash) of 2300 to 2700 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Torrax™ XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product...Vea Mas Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Torrax™ XD4 Dried | Muntons Malted Ingredients | Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wo...Vea Mas Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 3000 to 3500 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...Vea Mas Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| ULTRA-SPERSE® | Ingredion | ULTRA-SPERSE® is a pregelatinized food starch refined from regular maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| Vienna Malt | Ireks-Aroma Dr. Blazevic | Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers. | |
| Vienna Malt | Viking Malt | Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colour to beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than...Vea Mas Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colour to beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of Pilsner Malt. The flavour of Vienna malt is subtle including some aromas of caramel and toffee. Vienna Malt is well suited for relatively pale coloured beers. Typical application is to enhance colour and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden colour and malty taste. Vea Menos | |
| Vienna Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Vienna Malt in 25kg PYC is a whole, medium coloured pale malt. It has moisture content of ≤8 and a Wort Colour, IoB (515ml mash) of 7 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| VITACEL® Oat Fiber HF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...Vea Mas VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 97-132 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat F...Vea Mas VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 G can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 175-265 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 301 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...Vea Mas VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 301 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-350 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 401 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...Vea Mas VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 340 - 480 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 401-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...Vea Mas VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 260-385 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...Vea Mas VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 225-285 g/L. Vea Menos | |
| VITACEL® Oat Fiber HF 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...Vea Mas VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-270 g/L. Vea Menos | |
| Westhove 4 Cereals 10081 | Limagrain Ingredients | Westhove 4 Cereals 10081 is a mix of four heat-treated cereal flours, which are whole oat flour, whole barley flour, whole rye flour, and rice flour. It is commonly used as an ingredient in nutritional mixes for dairy and juice, and for drinkable cereals. | |
| Westhove 5 Cereals 7050 | Limagrain Ingredients | Westhove 5 Cereals 7050 is a mix of five heat-treated cereal flours, which are whole wheat flour, rice flour, whole barley flour, whole maize flour, and whole rye flour. This product is used as a nutritional mix for dairy and juice, and it is used in dr...Vea Mas Westhove 5 Cereals 7050 is a mix of five heat-treated cereal flours, which are whole wheat flour, rice flour, whole barley flour, whole maize flour, and whole rye flour. This product is used as a nutritional mix for dairy and juice, and it is used in drinkable breakfast cereals. Vea Menos | |
| Westhove 5 Cereals 8045 | Limagrain Ingredients | Westhove 5 Cereals 8045 is a mix of five heat treated cereal flours, which are whole wheat flour, rice flour, whole rye flour, whole maize flour, and whole barley flour. This product also has a number of stabilizers including cellulose, cellulose gum and ...Vea Mas Westhove 5 Cereals 8045 is a mix of five heat treated cereal flours, which are whole wheat flour, rice flour, whole rye flour, whole maize flour, and whole barley flour. This product also has a number of stabilizers including cellulose, cellulose gum and carrageenans. Westhove 5 Cereals is used in nutritional mixes for dairy drinks and juices, as well as in drinkable breakfast cereals. Vea Menos | |
| Westhove Rice LV | Limagrain Ingredients | Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a sub...Vea Mas Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a substitute in baked goods.. Vea Menos | |
| Westhove Rice LV ORG | Limagrain Ingredients | Westhove Rice LV ORG is an organic rice flour that has been heat-treated using an enzymatic process. Rice flour can be used as a substitute for wheat flour, and is also used as a base for many Asian dishes, such as rice noodles or mochi. | |
| Westhove Wheat Bran Ultrafine | Limagrain Ingredients | Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy product...Vea Mas Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy products. This wheat bran differs from other wheat brans due to its particle size. Vea Menos | |
| Westhove Wheat LV | Limagrain Ingredients | Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This whea...Vea Mas Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. Vea Menos | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...Vea Mas Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. Vea Menos | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...Vea Mas Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. Vea Menos | |
| Weyermann® Bamberg Rauch Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...Vea Mas Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. Vea Menos | |
| Weyermann® Barke® Munich Malt | Weyermann Specialty Malts | Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...Vea Mas Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. Vea Menos | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...Vea Mas Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. Vea Menos | |
| Weyermann® Barke® Vienna Malt | Weyermann Specialty Malts | Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...Vea Mas Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. Vea Menos | |
| Weyermann® Bavarian Dunkel Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Mun...Vea Mas Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Munich Malt, Weyermann® CARAMUNICH®, and Weyermann® Pilsner Malt. It makes a very opaque, deep-amber to dark brown brew, and is often used for dark beer, Bock beer, Schwarzbier, and stout. Vea Menos | |
| Weyermann® Bavarian Hefeweizen Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt...Vea Mas Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt and Weyermann® CARAHELL®. This product is strongly malty and imparts typical wheat flavors to the brew; it can be used for wheat beer and ale. Vea Menos | |
| Weyermann® Bavarian Maibock Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction ma...Vea Mas Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer. Vea Menos | |
| Weyermann® Bavarian Pilsner Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blo...Vea Mas Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. Vea Menos | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...Vea Mas Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. Vea Menos | |
| Weyermann® Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...Vea Mas Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. Vea Menos | |
| Weyermann® CARAAMBER® | Weyermann Specialty Malts | Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...Vea Mas Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. Vea Menos | |
| Weyermann® CARAAROMA® | Weyermann Specialty Malts | Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...Vea Mas Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. Vea Menos | |
| Weyermann® CARABELGE® | Weyermann Specialty Malts | Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...Vea Mas Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. Vea Menos | |
| Weyermann® CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...Vea Mas Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. Vea Menos | |
| Weyermann® CARAFA® Special Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...Vea Mas Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. Vea Menos | |
| Weyermann® CARAFA® Special Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...Vea Mas Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. Vea Menos | |
| Weyermann® CARAFA® Special Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...Vea Mas Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. Vea Menos | |
| Weyermann® CARAFA® Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...Vea Mas Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. Vea Menos | |
| Weyermann® CARAFA® Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...Vea Mas Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. Vea Menos | |
| Weyermann® CARAFA® Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...Vea Mas Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. Vea Menos | |
| Weyermann® CARAHELL® | Weyermann Specialty Malts | Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...Vea Mas Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. Vea Menos | |
| Weyermann® CARAMUNICH® Type 1 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...Vea Mas Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. Vea Menos | |
| Weyermann® CARAMUNICH® Type 2 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...Vea Mas Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. Vea Menos | |
| Weyermann® CARAMUNICH® Type 3 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...Vea Mas Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. Vea Menos | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...Vea Mas Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. Vea Menos | |
| Weyermann® CARARED® | Weyermann Specialty Malts | Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...Vea Mas Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. Vea Menos | |
| Weyermann® CARARYE® | Weyermann Specialty Malts | Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...Vea Mas Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. Vea Menos | |
| Weyermann® CARAWHEAT® | Weyermann Specialty Malts | Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...Vea Mas Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. Vea Menos | |
| Weyermann® Certified Organic Acidulated Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...Vea Mas Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. Vea Menos | |
| Weyermann® Certified Organic CARAAROMA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...Vea Mas Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. Vea Menos | |
| Weyermann® Certified Organic CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...Vea Mas Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. Vea Menos | |
| Weyermann® Certified Organic CARAFA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...Vea Mas Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. Vea Menos | |
| Weyermann® Certified Organic CARAHELL® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...Vea Mas Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. Vea Menos | |
| Weyermann® Certified Organic CARAMUNICH® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...Vea Mas Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. Vea Menos | |
| Weyermann® Certified Organic CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...Vea Mas Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. Vea Menos | |
| Weyermann® Certified Organic CARARED® | Weyermann Specialty Malts | Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...Vea Mas Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. Vea Menos | |
| Weyermann® Certified Organic Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...Vea Mas Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. Vea Menos | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...Vea Mas Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. Vea Menos | |
| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...Vea Mas Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. Vea Menos | |
| Weyermann® Certified Organic Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...Vea Mas Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. Vea Menos | |
| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...Vea Mas Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. Vea Menos | |
| Weyermann® Certified Organic Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...Vea Mas Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. Vea Menos | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...Vea Mas Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. Vea Menos | |
| Weyermann® Certified Organic Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...Vea Mas Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. Vea Menos | |
| Weyermann® Certified Organic Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Certified Organic Vienna Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for...Vea Mas Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna beer style, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. Vea Menos | |
| Weyermann® Chitmalt | Weyermann Specialty Malts | Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduc...Vea Mas Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduced beer, light beer and all other beer types. Vea Menos | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...Vea Mas Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. Vea Menos | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...Vea Mas Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. Vea Menos | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....Vea Mas Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. Vea Menos | |
| Weyermann® Dark Rye Malt | Weyermann Specialty Malts | Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It i...Vea Mas Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager, and top-fermented beer. Vea Menos | |
| Weyermann® Dark Wheat Malt | Weyermann Specialty Malts | Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has no...Vea Mas Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has notes of bread, biscuit, honey, toffee, and caramel. It is also used for hefeweizen, top-fermented "Schankbier," wheat beer, "Kölsch," Weizenbock and "altbier." Vea Menos | |
| Weyermann® Diastatic Barley Malt | Weyermann Specialty Malts | Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...Vea Mas Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. Vea Menos | |
| Weyermann® Diastatic Wheat Malt | Weyermann Specialty Malts | Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-s...Vea Mas Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-sweet, and it is used for wheat beer, hefeweizen, Kölsch, "altbier," top-fermented "schankbier," weizenbock, alcohol-reduced beer, non-alcoholic beer, "dunkle-weizen" and all other beer types. Vea Menos | |
| Weyermann® Floor-Malted Bohemian Dark Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, ...Vea Mas Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, authentic dark floor malt produced in the Czech Republic. Its flavor is an intensely malt aroma with malty-sweet notes of bread and biscuit. It is used for Bohemian dark lagers, Bohemian festival beers, Bohemian bock beer, Dubbel, American-style dark lager, and dark ale. Vea Menos | |
| Weyermann® Floor-Malted Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, tradition...Vea Mas Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, traditional Bohemian-style malt flavors and aromas. Its flavor is an intense malt aroma with notes of honey and biscuit. It is used for authentic Bohemian pilsners, light beer, alcohol-reduced beer, and non-alcoholic beer. Vea Menos | |
| Weyermann® Floor-Malted Bohemian Wheat Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Al...Vea Mas Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Ales. Vea Menos | |
| Weyermann® Malanoidin Malt | Weyermann Specialty Malts | Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...Vea Mas Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. Vea Menos | |
| Weyermann® Munich Amber Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator",...Vea Mas Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator", Maerzenbier, bock beer, and Festbiere. Vea Menos | |
| Weyermann® Munich Malt Type 1 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteri...Vea Mas Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteristic brewing malt with rich malt aromas, notes of light caramel, honey and bread. It is used for dark beer, bock beer, Festbiere, October Beer, stout, Maerzenbier, dark ale, Munich-style helles and maibock. Vea Menos | |
| Weyermann® Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt ...Vea Mas Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, dubbel, Festbiere, stout, bock beer, October beer and Maerzenbier. Vea Menos | |
| Weyermann® Munich October Beer Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Munich October Beer Liquid Malt Extract is the authentic extract for the traditional Bavarian Oktoberfest Beer and similar lagers. It is a deep-golden, unhopped LME produced entirely from a decoction mash of Weyermann® Vienna malt, Weyermann® M...Vea Mas Weyermann® Munich October Beer Liquid Malt Extract is the authentic extract for the traditional Bavarian Oktoberfest Beer and similar lagers. It is a deep-golden, unhopped LME produced entirely from a decoction mash of Weyermann® Vienna malt, Weyermann® Melanoidin Malt and CARAMUNICH®. It may also be used for October Beer, Maerzenbier and bock beer. Vea Menos | |
| Weyermann® Oak Smoked Wheat Malt | Weyermann Specialty Malts | Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded...Vea Mas Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded aroma of oak smoke, and malty-sweet with notes of vanilla and honey. It is used for Grodziskie (Grätzer Beer), smoked ales, wheat beer, hefeweizen, smoked beer, ale, specialty beer, smoked wheat ales and porter style beers. Vea Menos | |
| Weyermann® Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion...Vea Mas Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is the perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. It provides excellent body, pale color, and complex maltiness to a finished brew. Its flavor has notes of bread, dried fruits and honey, and it is used for ale, porter, lager, stout, Belgian specialty beers and all other beer types. Vea Menos | |
| Weyermann® Pale Rye Malt | Weyermann Specialty Malts | Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is us...Vea Mas Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager and top-fermented specialty beers. Vea Menos | |
| Weyermann® Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and...Vea Mas Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for hefeweizen, German-style wheat ale, "Dunkle-Weizen," Weizenbock, wheat beer and "Kölsch" style beers. Vea Menos | |
| Weyermann® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides...Vea Mas Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Pilsner Malt yields optimum results for any process from single-step to multistep infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is for pilsner, non-alcoholic beer, alcohol-reduced beer and all other beer types. Vea Menos | |
| Weyermann® Premium Pilsner Malt Extra Pale | Weyermann Specialty Malts | Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has ex...Vea Mas Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has excellent modification and favorable protein and glucan levels along with excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Premium Pilsner Malt Extra Pale yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is used for pilsners, non-alcoholic beer, alcohol-reduced beer and all other beer types. Vea Menos | |
| Weyermann® Roasted Barley | Weyermann Specialty Malts | Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its ...Vea Mas Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its flavor is typical roasted aroma with notes of coffee and cocoa. It is used for stout, porter and imperial stout style beers. Vea Menos | |
| Weyermann® Roasted Rye | Weyermann Specialty Malts | Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. ...Vea Mas Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. Its flavor has a typical roasted aroma and notes of bread and dark chocolate. It is used for rye lagers, specialty beer, and multi-grain beers. Vea Menos | |
| Weyermann® Roasted Wheat | Weyermann Specialty Malts | Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma wi...Vea Mas Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma with notes of chocolate. It is used for specialty beer, "Dunkle-Weizen," porter and stout style beers. Vea Menos | |
| Weyermann® Special W® | Weyermann Specialty Malts | Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very ...Vea Mas Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very intense, complex, mild, caramel, bread crust and raisins flavor. It is used for porter, stout, black beer (schwarzbier), barley wine-style ale, Belgian-style abbey ale, Belgian "bruin" beers, Belgian specialty beers, etc. Vea Menos | |
| Weyermann® Spelt Malt | Weyermann Specialty Malts | Weyermann® Spelt Malt is produced from quality spelt. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Vienna Malt | Weyermann Specialty Malts | Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gent...Vea Mas Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna style beer, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. Vea Menos | |
| Weyermann® Vienna Red Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and ...Vea Mas Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and Weyermann® Pilsener Malt. It is used for amber beer, Maerzenbier, "altbier" and bock beer. Vea Menos |
