| Millet Seeds Conventional | Qomer | Millet Seeds Conventional are small seeds of spherical form free from strange materials. | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...Vea Mas Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Vea Menos | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...Vea Mas Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. Vea Menos | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...Vea Mas Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. Vea Menos | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| MPC - Dark - Kosher - 25kg | Muntons Malted Ingredients | Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavou...Vea Mas Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has a moisture level of ≤4, a pH of 5 to 6, and a colour of 65 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...Vea Mas Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. Vea Menos | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...Vea Mas Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. Vea Menos | |
| Munich Malt | BOORTMALT NV | Munich Malt is a dark colored malt made from two-row spring barley. This type of malt is used in the production of bottom-fermented decoction mashed dark coloured lager and takes its name from the city of Munich, which was famous for such beers. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| Munich Malt | Viking Malt | Munich Malt's curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festiv...Vea Mas Munich Malt's curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavours and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe. Vea Menos | |
| Munich Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Munich Malt in 25kg PYC is a whole, dark coloured Pale Malt. It has moisture content of ≤8% and a Wort Colour, IoB (515ml mash) of 12 to 20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids cont...Vea Mas Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids content of 21.3 to 27.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total...Vea Mas Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total solids content of 45 to 54%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| N-CREAMER® 221 | Ingredion | N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze...Vea Mas N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. Vea Menos | |
| N-DULGE® 1100 | Ingredion | N-DULGE® 1100 is a unique texturising solution that gives excellent film forming and crisping properties to battered and breaded products. | |
| N-DULGE® 316 | Ingredion | N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to creat...Vea Mas N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications. Vea Menos | |
| N-DULGE® FR | Ingredion | N-DULGE® FR is an effective texturising solution, that enables soft bakery manufacturers to save money in their recipes by reducing the amount of fat, improving shelf life, increasing manufacturing efficiency and reducing warehousing costs. | |
| N-HANCE® 59 | Ingredion | N-HANCE® 59 is a potato-based functional native starch used to expand. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. | |
| N-TACK™ | Ingredion | N-TACK™ is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...Vea Mas N-TACK™ is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. Vea Menos | |
| NASTAR INSTANT | DKSH | NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated ...Vea Mas NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated in a wide range of Food Application. Vea Menos | Request Sample |
| NATIONAL™ 78-1551 | Ingredion | NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. NATIONAL™ 78-1551 swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes. | |
| NATIONAL™ 78-1551 | Ingredion | NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. It swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes. | |
| NATIONAL™ A 38 | Ingredion | NATIONAL™ A 38 is a pregelatinized food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ B 37 | Ingredion | NATIONAL™ B 37 is a pregelatinized food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ FRIGEX CL | Ingredion | NATIONAL™ FRIGEX CL is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior f...Vea Mas NATIONAL™ FRIGEX CL is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. Vea Menos | |
| NATIONAL™ M2 | Ingredion | NATIONAL™ M2 is a maltodextrine derived from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ P 37 | Ingredion | NATIONAL™ P 37 is a pregelatinized food starch refined from potato. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ T 37 | Ingredion | NATIONAL™ T 37 is a pregelatinized food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Native Corn Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8. | |
| Native Maize Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%. | |
| Native Tapioca Starch | Meelunie B.V. | Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications in...Vea Mas Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications include bakery products, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats. Vea Menos | |
| Native Wheat Starch | AB Amilina | Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...Vea Mas Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. Vea Menos | |
| Native Wheat Starch | Meelunie B.V. | Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light...Vea Mas Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light color. Its food applications include bakery products, cereals, pastas, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, and beer. Vea Menos | |
| Natural Corn Starch | Tat Nisasta | Natural Corn Starch is an odorless, white powder product, which is obtained from corn. It is added to foods due to its thickening and stabilizing properties. It is commonly used as a food additive in a wide variety of food products, such as soup, pudding,...Vea Mas Natural Corn Starch is an odorless, white powder product, which is obtained from corn. It is added to foods due to its thickening and stabilizing properties. It is commonly used as a food additive in a wide variety of food products, such as soup, pudding, desserts and baked products. Vea Menos | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...Vea Mas Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. Vea Menos | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...Vea Mas NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. Vea Menos | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...Vea Mas NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. Vea Menos | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...Vea Mas NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. Vea Menos | |
| NOVATION® 2560 | Ingredion | NOVATION® 2560 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...Vea Mas NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. Vea Menos | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...Vea Mas NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. Vea Menos | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...Vea Mas NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. Vea Menos | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...Vea Mas NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. Vea Menos | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...Vea Mas NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. Vea Menos | |
| NOVATION® 6260 | Ingredion | NOVATION® 6260 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...Vea Mas NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. Vea Menos | |
| NOVATION® 8300 | Ingredion | NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for chall...Vea Mas NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods. As the most process tolerant functional clean label rice starch available on the market, it allows food manufacturers that who demanding process conditions to create indulgent, clean label products. Vea Menos | |
| NOVATION® 8600 | Ingredion | NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for c...Vea Mas NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures. Vea Menos | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...Vea Mas NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. Vea Menos | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...Vea Mas NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. Vea Menos | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...Vea Mas NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. Vea Menos | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...Vea Mas NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. Vea Menos | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...Vea Mas NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. Vea Menos | |
| NOVATION PRIMA® 340 | Ingredion | NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need ...Vea Mas NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable. Vea Menos | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...Vea Mas NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. Vea Menos | |
| NOVATION PRIMA® 650 | Ingredion | NOVATION PRIMA® 650 is a pregelatinized food starch refined from waxy maize. It is ideal for use as a food ingredient. | |
| NOVATION® UNO 190 | Ingredion | NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch i...Vea Mas NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact. Vea Menos | |
| NOVATION® UNO 260 | Ingredion | NOVATION® Uno 260 is the perfect solution for customers looking to formulate clean label foods without compromising end product quality or consistency (in low-moderate processed foods). | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...Vea Mas Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. Vea Menos | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...Vea Mas Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. Vea Menos | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...Vea Mas Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. Vea Menos | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...Vea Mas Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. Vea Menos | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...Vea Mas Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. Vea Menos | |
| Nut Brown Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colou...Vea Mas Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colour, IoB (515ml) of 120 to 175 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Nutricorn Nuts | Limagrain Ingredients | Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and m...Vea Mas Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and more fibres than nuts. Nutricorn Nuts may be used in any application where nuts are used such as baked goods, confectioneries, tortilla chips, and snack foods. Vea Menos | |
| Nuttimalt | Muntons Malted Ingredients | Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Co...Vea Mas Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Colour, IoB (515ml mash) of 3 to 10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Nuttimalt Gold | Muntons Malted Ingredients | Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort...Vea Mas Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort Colour, IoB (515ml mash) of 25 to 55 EBC, and diastatic power of ≤20°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Nuttimalt TFC in 25kg Sack | Muntons Malted Ingredients | Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic pow...Vea Mas Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic power of ≤5°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. Vea Menos | |
| Oat Base 204 | Belourthe SA | Oat Base 204 is a partially hydrolyzed oat flour powder with a sweet oat taste. Pale brown in color, Oat Base 204 is primarily used in the wet mixing, heat treatment, roller drying and filling of typical family cereals. | |
| Oat Bran | Dutch Organic International Trade | Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper b...Vea Mas Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Vea Menos | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...Vea Mas Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. Vea Menos | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...Vea Mas Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. Vea Menos | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...Vea Mas Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. Vea Menos | |
| Oat Bran M 200 | A+S BioTec | Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...Vea Mas Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. Vea Menos | |
| OAT BRAN POWDER MPF 01 - V 138.04.02 | Grain Millers | Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...Vea Mas Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. Vea Menos | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Oat Bran-Fiber Hydrocolloid (OBF600 MPF) | Grain Millers | Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...Vea Mas Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. Vea Menos | |
| Oat Crush | Grain Millers | Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor. | |
| Oat fiber 55% fiber content | DKSH | Oat fiber 55% fiber content can be used as an ingredient for bakery, confectionery and dairy products. Oat fiber 55% fiber contentis available in two different grades m20, m40. | Request Sample |
| Oat fiber 80% fiber content | DKSH | Oat fiber 80% fiber content can be used as an ingredient for bakery, confectionery and dairy products. Oat fiber 80% fiber content is available in two different grades m20, m40. | Request Sample |
| OAT FIBER BCS20 | Grain Millers | Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...Vea Mas Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. Vea Menos | |
| OAT FIBER BCS30 | Grain Millers | Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...Vea Mas Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. Vea Menos | |
| Oat Fibre | Limagrain Ingredients | Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibr...Vea Mas Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibre is used in bread, ready to eat cereals, meat products, ready meals, and dietetics. Vea Menos | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...Vea Mas SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. Vea Menos | |
| OAT FLAKES BABY | Grain Millers | Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...Vea Mas Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. Vea Menos | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...Vea Mas Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. Vea Menos | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...Vea Mas Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. Vea Menos |
