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Company: Horst F. C. Brüggemann Handeslgesellschaft mbH  Grasas, aceites y pastas dulces  Clear All 

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Horst F. C. Brüggemann Handeslgesellschaft mbH

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HORST F.C. BRUEGGEMANN Handelsgesellschaft mbH is an globally active business for food additives. They began with the import of guar gum powder, which they are still delivering under their registered trade mark HANSACOLL®. Carrageenan, Xanthan Gum and Locust Bean Gum are also found under the same trade mark. In addition to those products they also offer various ICL Food Grade Phosphates.
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Hansacoll® Guar Gum Powder E 412 Horst F. C. Brüggemann Handeslgesellschaft mbH Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concent...Vea Mas Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods. Vea Menos
Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) Horst F. C. Brüggemann Handeslgesellschaft mbH Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy m...Vea Mas Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products. Vea Menos
Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) Horst F. C. Brüggemann Handeslgesellschaft mbH Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy m...Vea Mas Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 3000 cps. Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products. Vea Menos
Hansacoll® Xanthan Gum 200 Mesh E-415 Horst F. C. Brüggemann Handeslgesellschaft mbH Hansacoll® Xanthan Gum 200 Mesh E-415 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is fou...Vea Mas Hansacoll® Xanthan Gum 200 Mesh E-415 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes. Vea Menos