GELITA produces high-quality gelatine, collagen and collagen peptides for the Food, Beverage and Nutrition industry. Gelatine is preferred for use where gelling agents, binders, stabilizers, emulsifiers, foams, film-formers and whipping agents are required. Gelatine and collagen peptides also have application in protein enrichment, fat and carb reduction and as carriers in all sorts of food and beverage products.
Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...Vea Mas
Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. Vea Menos
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