Hochdorf Nutrifood AG is a Swiss developer and manufacturer of high quality natural Food and Beverage ingredients. Its Alia Olive 80 is an olive oil powder with excellent taste, aroma, stability, quality, water solubility, and nutritional value. Hochdorf Nutrifood’s VIOGERM® wheat germ products – germs, oils, and crisps – are carefully cold pressed to lock in over 70 essential nutrients.
VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology
preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit.
VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoin...Vea Mas
VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology
preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit.
VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing basis to
ensure the high quality of VIOGERM® at all times, which we affirm in a certificate accompanying every delivery.
The VIOGERM® wheat germs are suitable for many different applications, either in order to enhance the nutritional profile or in order to provide functionality for marketing reasons. Vea Menos
VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemic...Vea Mas
VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemical agents nor any refining process, produces a nutritionally and physiologically very high-grade, unique oil that is completely free from foreign substances.
VIOGERM® wheat germ oil can be blended with other healthy oils or even enriched with natural vitamin E and extracts. It is suitable for use in foodstuffs, capsules and cosmetics. Vea Menos
VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality.
Applications may include bread and bread specialties (t...Vea Mas
VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality.
Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. Vea Menos
VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applic...Vea Mas
VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applications.
Applications may include, confectionery (chocolates, pralines etc.), breakfast cereals (granolas, muesli-mixes etc.), bars, bakery (bread, croutons, biscuits, decor etc.), healthy breakfast cereals, and finger food / snacks. Vea Menos
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