| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...Vea Mas Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. Vea Menos | |
| Adlac 1158 | Adams Food Ingredients Ltd | Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...Vea Mas Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. Vea Menos | |
| Adlac 135 | Adams Food Ingredients Ltd | Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...Vea Mas Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. Vea Menos | |
| Adlac 140 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...Vea Mas Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. Vea Menos | |
| Adlac 145 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...Vea Mas Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. Vea Menos | |
| Adlac 160 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...Vea Mas Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. Vea Menos | |
| Adlac 190 | Adams Food Ingredients Ltd | Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...Vea Mas Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. Vea Menos | |
| Adlac 195 | Adams Food Ingredients Ltd | Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...Vea Mas Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. Vea Menos | |
| Adlac 20 | Adams Food Ingredients Ltd | Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...Vea Mas Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. Vea Menos | |
| Adlac 200 | Adams Food Ingredients Ltd | Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...Vea Mas Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. Vea Menos | |
| Adlac 210 | Adams Food Ingredients Ltd | Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...Vea Mas Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. Vea Menos | |
| Adlac 23 | Adams Food Ingredients Ltd | Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...Vea Mas Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. Vea Menos | |
| Adlac 250 | Adams Food Ingredients Ltd | Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...Vea Mas Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. Vea Menos | |
| Adlac 26 | Adams Food Ingredients Ltd | Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...Vea Mas Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. Vea Menos | |
| Adlac 300 | Adams Food Ingredients Ltd | Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...Vea Mas Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. Vea Menos | |
| Adlac 325 | Adams Food Ingredients Ltd | Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...Vea Mas Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. Vea Menos | |
| Adlac 35 | Adams Food Ingredients Ltd | Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...Vea Mas Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. Vea Menos | |
| Adlac 425 | Adams Food Ingredients Ltd | Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...Vea Mas Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. Vea Menos | |
| Adlac 817 | Adams Food Ingredients Ltd | Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...Vea Mas Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. Vea Menos | |
| Adlac 90 | Adams Food Ingredients Ltd | Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...Vea Mas Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. Vea Menos | |
| Adlac A1239 | Adams Food Ingredients Ltd | Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...Vea Mas Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. Vea Menos | |
| Adlac A1241 | Adams Food Ingredients Ltd | Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...Vea Mas Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. Vea Menos | |
| Adlac Advance | Adams Food Ingredients Ltd | Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...Vea Mas Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. Vea Menos | |
| Adlac E30 | Adams Food Ingredients Ltd | Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...Vea Mas Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. Vea Menos | |
| Adlac E34 | Adams Food Ingredients Ltd | Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...Vea Mas Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. Vea Menos | |
| Adlac Yield Improver | Adams Food Ingredients Ltd | Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...Vea Mas Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. Vea Menos | |
| Adsalt | Adams Food Ingredients Ltd | Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recip...Vea Mas Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recipe dishes, soups, and sauces. Vea Menos | |
| B-CAN™ 55% | Adams Food Ingredients Ltd | B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...Vea Mas B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. Vea Menos | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...Vea Mas B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. Vea Menos | |
| Cold Set Custard Powder (A4300) | Adams Food Ingredients Ltd | Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold wate...Vea Mas Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla taste. Vea Menos | |
| COWCIUM® Natural Milk Calcium | Adams Food Ingredients Ltd | COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to support the growth of healthy bones and strengthen teeth. | |
| Custard Powder (A4225) | Adams Food Ingredients Ltd | Custard Powder (A4225) is a delicious hot fill cook up custard that is ideal in sponge desserts and pies. Made with full cream milk powder, this custard is wonderful when poured over your favorite pudding. | |
| Egglac 4060 | Adams Food Ingredients Ltd | Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...Vea Mas Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. Vea Menos | |
| Egglac 57 | Adams Food Ingredients Ltd | Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in...Vea Mas Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. Vea Menos | |
| Egglac 70 | Adams Food Ingredients Ltd | Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...Vea Mas Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. Vea Menos | |
| FOAMEX™ Quillaja Extract Powder | Adams Food Ingredients Ltd | FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos...Vea Mas FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos. Vea Menos | |
| Panna Cotta Dessert | Adams Food Ingredients Ltd | Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately ...Vea Mas Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. Vea Menos | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...Vea Mas Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. Vea Menos | |
| Skimmed Milk Yoghurt Powder | Adams Food Ingredients Ltd | Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high q...Vea Mas Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. Vea Menos | |
| Strawberry Protein Shake | Adams Food Ingredients Ltd | Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and ...Vea Mas Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and can be used for high protein and low fat products in vending, sports nutrition, vitamin enriched, milkshakes and smoothie applications, giving them convenience and superb flavour. Vea Menos | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...Vea Mas Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. Vea Menos | |
| Züeit® Brand Sucralose | Adams Food Ingredients Ltd | Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 product...Vea Mas Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 products worldwide and we can supply blended with other food formulations. Vea Menos | |
| CONDUX Classifier Mill CSM | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...Vea Mas The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. Vea Menos |  |
| CONDUX Classifier Mill CSM Ceramic | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...Vea Mas The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. Vea Menos |  |
| Condux Fine Classifier CFS/HD-S | NETZSCH Grinding & Dispersing | This high efficiency air classifier was developed for ultra-fine, sharp separation, and is often used in conjunction with grinding plants.The CONDUX Fine Classifier CFS is used when a screening machine cannot be used because of the desired separation limi...Vea Mas This high efficiency air classifier was developed for ultra-fine, sharp separation, and is often used in conjunction with grinding plants.The CONDUX Fine Classifier CFS is used when a screening machine cannot be used because of the desired separation limit. Optimal sharpness of cut with highest throughput rates for the separation of coarse particles, as well as fines, can be obtained in the usual operative range of approx 30 µm to 150 µm (d99) Vea Menos |  |
| Condux Fluidized Bed Jet Mill CGS | NETZSCH Grinding & Dispersing | Condux Fluidized Bed Jet Mill CGS is capable of fine grinding all kinds of dry products with virtually no contamination. A wide range of machine sizes including lab-scale machines for research or small production amounts as well as larger production scale...Vea Mas Condux Fluidized Bed Jet Mill CGS is capable of fine grinding all kinds of dry products with virtually no contamination. A wide range of machine sizes including lab-scale machines for research or small production amounts as well as larger production scale machines allow the milling of product quantities form a few kg/h to several t/h. Vea Menos |  |
| CONDUX High Density Bed Jet Mill ConJet® | NETZSCH Grinding & Dispersing | The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities...Vea Mas The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities. In the past, the fineness was controlled by adjusting the feed rate. Now, the integrated dynamic air classifier in the housing can be infinitely adjusted to guaranty exact and consistently reproducible product quality in this spiral jet mill. Vea Menos |  |
| CONDUX® Impact Mill | NETZSCH Grinding & Dispersing | The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. T...Vea Mas The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. This of course also applies later on, when circumstances such as product characteristics or requirements have changed, the grinding tools can be changed as well. Vea Menos |  |
| CONDUX Universal Mill CUM Compact | NETZSCH Grinding & Dispersing | The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pres...Vea Mas The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pressure shock resistant up to 10 bar (g). However, this usually means considerable costs for peripheral equipment. With the new ATEX-compliant plant concept CONDUX® COMPACT, the installation of a more efficient grinding plant for many products is considerably easier. Vea Menos |  |
| Fine Grinding Service | NETZSCH Grinding & Dispersing | NETZSCH Grinding & Dispersing offers toll grinding services using the most modern machines and plants, including process supervision and support from our trained specialized staff. As worldwide leading company in the field of Wet and dry grinding as well ...Vea Mas NETZSCH Grinding & Dispersing offers toll grinding services using the most modern machines and plants, including process supervision and support from our trained specialized staff. As worldwide leading company in the field of Wet and dry grinding as well as mixing and fine classifying we know what matters to you. Our extensive machine programme offers you the right solution for your requirements. Our long-term experience with a diversity of products in these fields, is available for your toll grinding needs. Vea Menos |  |
| High-Speed Mill System Zeta® Type LMZ | NETZSCH Grinding & Dispersing | High-Speed Mill System Zeta® Type LMZ optimizes your production capacity, energy demand and quality. Designed for circulation operation and multi-pass operation, you achieve high throughput rates and high quality with a narrow particle size distribution f...Vea Mas High-Speed Mill System Zeta® Type LMZ optimizes your production capacity, energy demand and quality. Designed for circulation operation and multi-pass operation, you achieve high throughput rates and high quality with a narrow particle size distribution for higher viscous products. A minimal control expenditure is necessary to guarantee highest reproducibility and save additional costs.The ergonomic design, along with easy product changeover and cleaning simplifies daily operation. Vea Menos |  |
| Horizontal Disk Mill | NETZSCH Grinding & Dispersing | The horizontal disk mills type LME and LMK are continuous working laboratory and production machines for wide variety of applications. The disk agitator shaft activates the grinding media with high intensity through the entire grinding chamber. Highly eff...Vea Mas The horizontal disk mills type LME and LMK are continuous working laboratory and production machines for wide variety of applications. The disk agitator shaft activates the grinding media with high intensity through the entire grinding chamber. Highly efficient separation devices that are adapted to your application are available for separation of product and grinding media. Diverse material designs and sizes ranging from laboratory to production scale enable application-specific construction. Vea Menos |  |
| Laboratory Agitator Bead Mill LabStar | NETZSCH Grinding & Dispersing | Laboratory Agitator Bead Mill LabStar enables scientific academic work on difficult research and development tasks and impresses with its easy handling. The grinding results with finenesses down to the nanometer range allow an exact scale-up to production...Vea Mas Laboratory Agitator Bead Mill LabStar enables scientific academic work on difficult research and development tasks and impresses with its easy handling. The grinding results with finenesses down to the nanometer range allow an exact scale-up to production size machines. Vea Menos |  |
| Laboratory De-Aerator Minivac | NETZSCH Grinding & Dispersing | The specially developed machine for small batches or first tests, like the NETZSCH-Vacuum De-Aerator, works according to the VTR principle (Vacuum Thin layer Rotation Procedure).The MiniVac stands out with its easy operation. The ease of working with the ...Vea Mas The specially developed machine for small batches or first tests, like the NETZSCH-Vacuum De-Aerator, works according to the VTR principle (Vacuum Thin layer Rotation Procedure).The MiniVac stands out with its easy operation. The ease of working with the machine is facilitated by the adjustment of the tank position. Further advantages of the vacuum de-aerator are easy cleaning and maintenance. Vea Menos |  |
| MasterMill Basket Mill | NETZSCH Grinding & Dispersing | The NETZSCH MasterMill is a batchtype basket mill for ultra-fine grinding in mobile and stationary mixing hoppers. This unique system comprises separate drives for the grinding tools within the grinding basket, for both mixing-devices and devicesfor conve...Vea Mas The NETZSCH MasterMill is a batchtype basket mill for ultra-fine grinding in mobile and stationary mixing hoppers. This unique system comprises separate drives for the grinding tools within the grinding basket, for both mixing-devices and devicesfor conveying of the product being ground in the grinding chamber. The MasterMill can be used with various shapes of hopper that provide exceptional flexibility in production. Vea Menos |  |
| MasterMix® Dissolver | NETZSCH Grinding & Dispersing | The MasterMix® Dissolver is used for dispersing solids in liquids. The product is mixed in batches in an exchangeable tank. While the speed of the mixing tool is infinitely variable via a frequency controlled drive, its working height inside the mixing ta...Vea Mas The MasterMix® Dissolver is used for dispersing solids in liquids. The product is mixed in batches in an exchangeable tank. While the speed of the mixing tool is infinitely variable via a frequency controlled drive, its working height inside the mixing tank can be adjusted as required. A vessel wall scraper is optionally available. Vea Menos |  |
| Max-Shear Inline Disperser | NETZSCH Grinding & Dispersing | Compact enough to be included at virtually any point in your process. The self-pumping portable unit features rotor/stator based technology with multiple stator configurations available. Manufactured to extremely precise tolerances to eliminate product by...Vea Mas Compact enough to be included at virtually any point in your process. The self-pumping portable unit features rotor/stator based technology with multiple stator configurations available. Manufactured to extremely precise tolerances to eliminate product bypassing typical of other single stage dispersers. Exceptional high shear performance and powerful pumping action makes the Max-Shear ideal for emulsifying and processing hard-to-wet materials. Vea Menos |  |
| Micro Ψ-Mix® Laboratory Inline Disperser | NETZSCH Grinding & Dispersing | The Micro Ψ-Mix® is the laboratory-scale version of the proven Ψ-Mix® Inline Disperser designed for pilot plants and small batches. Homogeneous, fine dispersions with exactly reproducible quality are achieved within a controlled process in the Micro Ψ-Mix...Vea Mas The Micro Ψ-Mix® is the laboratory-scale version of the proven Ψ-Mix® Inline Disperser designed for pilot plants and small batches. Homogeneous, fine dispersions with exactly reproducible quality are achieved within a controlled process in the Micro Ψ-Mix®. Vea Menos |  |
| Microseries | NETZSCH Grinding & Dispersing | Finest wet grinding technology – the laboratory mills of the MicroSeries are an investment in the future for new product developments of different fields of application of pigmented ink jets, technical ceramics, cosmetics, pharmaceutical applications and ...Vea Mas Finest wet grinding technology – the laboratory mills of the MicroSeries are an investment in the future for new product developments of different fields of application of pigmented ink jets, technical ceramics, cosmetics, pharmaceutical applications and nano-scale high-tech products. The compact, universally applicable laboratory circulation mills of the MicroSeries impress with easy handling and the use of small quantities from 0.14 to 0.5 l for product sizes down to the nanometer range. Vea Menos |  |
| Minimaster Laboratory Disperser | NETZSCH Grinding & Dispersing | The NETZSCH MiniMaster Laboratory Dispersator (Model 50) produces consistently repeatable dispersions through faster mixing action and improved motor performance. This high-performance, high-speed unit ensures constant mixing speed regardless of product w...Vea Mas The NETZSCH MiniMaster Laboratory Dispersator (Model 50) produces consistently repeatable dispersions through faster mixing action and improved motor performance. This high-performance, high-speed unit ensures constant mixing speed regardless of product weight, viscosity or other variables. It circulates and shears dispersions and emulsions with ease, blending materials faster than other laboratory dispersers. Vea Menos |  |
| Miniseries | NETZSCH Grinding & Dispersing | Finest wet grinding technology – the laboratory mills of the MiniSeries are an investment in the future for new product developments of different fields of application of pigmented ink jets, technical ceramics, cosmetics, pharmaceutical applications and n...Vea Mas Finest wet grinding technology – the laboratory mills of the MiniSeries are an investment in the future for new product developments of different fields of application of pigmented ink jets, technical ceramics, cosmetics, pharmaceutical applications and nano-scale high-tech products. The compact, universally applicable laboratory circulation mills of the MiniSeries impress with easy handling and the use of small quantities from 0.25 to 0.5 l for product sizes down to the nanometer range. Vea Menos |  |
| Nanomill ZETA® RS | NETZSCH Grinding & Dispersing | The NETZSCH nano mill Zeta® RS is the next development of the worldwide known circulation mill system Zeta® type LMZ. Its field of application starts where the other agitator bead mill system Zeta® ends. The highly efficient centrifugal separation system ...Vea Mas The NETZSCH nano mill Zeta® RS is the next development of the worldwide known circulation mill system Zeta® type LMZ. Its field of application starts where the other agitator bead mill system Zeta® ends. The highly efficient centrifugal separation system enables the use of smallest grinding media from a diameter of 50 – 300 µm in reliable continuous operation. Vea Menos |  |
| NETZSCH Laboratory Dissolver Shearmaster | NETZSCH Grinding & Dispersing | The ShearMaster laboratory dissolver is a high-speed mixing aggregate for intensive, time-saving mixing and dispersing of small quantities of product (1 - 10 l). It is equipped with a 1.1 kW electric drive. The speed of the ShearMaster ist infinitely adju...Vea Mas The ShearMaster laboratory dissolver is a high-speed mixing aggregate for intensive, time-saving mixing and dispersing of small quantities of product (1 - 10 l). It is equipped with a 1.1 kW electric drive. The speed of the ShearMaster ist infinitely adjustable as well as the lifting and lowering of the dissolver disk. Vea Menos |  |
| NETZSCH-Beads | NETZSCH Grinding & Dispersing | The selection of the appropriate grinding beads is an outstanding characteristic for optimizing dispersing and wet grinding processes with agitator bead mills. NETZSCH-Beads offer the best grinding results. With the grinding beads ideally adapted to NETZS...Vea Mas The selection of the appropriate grinding beads is an outstanding characteristic for optimizing dispersing and wet grinding processes with agitator bead mills. NETZSCH-Beads offer the best grinding results. With the grinding beads ideally adapted to NETZSCH agitator bead mills and all important qualities being available in the requested sizes an optimum in the combination of machine, grinding tool and application is achieved. Vea Menos |  |
| Omega® Economic Dispersionizer | NETZSCH Grinding & Dispersing | Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed int...Vea Mas Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed into very high speeds under pressure. Turbulence and cavitation in perfect combination with specifically-applied shearing forces ensure maximum dispersion results. In addition, the system can be easily adapted to different operating conditions or formulations thanks to the Omega® disperser body, which consists of a nozzle with infinitely adjustable flow properties. The optimum adaptation and increased efficiency not only lead to reduced energy consumption in the production process and thereby less heat development, but also to less wear as compared to traditional technologies. Vea Menos |  |
| Ψ-MIX® Inline-Disperser | NETZSCH Grinding & Dispersing | The Ψ-Mix® inline disperser combines a new dispersion method, in which the solid components are wetted on a large liquid surface, with emission- free, dust-free inline operation. Even temperature sensitive products or products with shear thickening proper...Vea Mas The Ψ-Mix® inline disperser combines a new dispersion method, in which the solid components are wetted on a large liquid surface, with emission- free, dust-free inline operation. Even temperature sensitive products or products with shear thickening properties can be processed without any problems. Vea Menos |  |
| Plants for Chocolate Compound Production | NETZSCH Grinding & Dispersing | Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...Vea Mas Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. Vea Menos |  |
| PMD / PMD-VC Intensive Mixers | NETZSCH Grinding & Dispersing | The PMD and PMD-VC intensive mixers are stationary mixing and dispersing units for processing large batches. Separation of the mixing and dispersing operations provides for an extremely energy-efficient process that is especially useful for batches over 2...Vea Mas The PMD and PMD-VC intensive mixers are stationary mixing and dispersing units for processing large batches. Separation of the mixing and dispersing operations provides for an extremely energy-efficient process that is especially useful for batches over 2000 l. The compact enclosed design of the intensive mixer allows for integration into fully-automatic plants and prevents contamination from gases and dust. Vea Menos |  |
| SECOMY® Fine Cutting Mill | NETZSCH Grinding & Dispersing | The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of...Vea Mas The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of the knives and the high cutting stroke rate. Machine sizes available with drive capacities from 37 to 200 kW. Vea Menos |  |
| SECOMY® S Fine Cutting Mill | NETZSCH Grinding & Dispersing | Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step proce...Vea Mas Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step process with the SECOMY®. This is possible due to an air classifier integrated into the machine housing, which replaces the traditionally-used screen mesh. A dynamic classifier wheel classifies the ground product within the mill and forms the product discharge for the fine fraction. Vea Menos |  |
| System MAMBO® - plant for Premium Confectionery Masses Production | NETZSCH Grinding & Dispersing | The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the requ...Vea Mas The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, MAMBO® technology is characterized by reduced requirements for energy, cooling water and space. Vea Menos |  |
| System PRECUTTER - Pre-cutting of Confectionery Raw Materials and Rework | NETZSCH Grinding & Dispersing | The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit ...Vea Mas The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes. Vea Menos |  |
| System RUMBA - Plants for Chocolate Production | NETZSCH Grinding & Dispersing | The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...Vea Mas The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. Vea Menos |  |
| System SALSA® - Plant for Compound Masses Production | NETZSCH Grinding & Dispersing | The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its l...Vea Mas The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives. Vea Menos |  |
| System TANGO® - Plants for Cocoa Liquor Production | NETZSCH Grinding & Dispersing | The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achiev...Vea Mas The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achieved after one passage on an agitator bead mill type LME. Both mills, supply pump and control unit are mounted on a tubular frame forming a space-saving compact unit, are easy to handle and easy to assemble. Vea Menos |  |
| Vacuum De-Aerator DA/DA-VS | NETZSCH Grinding & Dispersing | In the NETZSCH Vacuum De-aerator, micronized gases are removed from fluids with a wide range of viscosities. By means of the VTR Principle (vacuum – thin-film – rotary process), it is possible to process products from for example offset ink and shampoo to...Vea Mas In the NETZSCH Vacuum De-aerator, micronized gases are removed from fluids with a wide range of viscosities. By means of the VTR Principle (vacuum – thin-film – rotary process), it is possible to process products from for example offset ink and shampoo to a wide variety of free-flowing compounds. Vea Menos |  |
