| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...Vea Mas 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. Vea Menos | |
| AMT 1.2L - MALTOTRIOSE FORMING AMYLASE | Amano Enzyme | AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant. | |
| BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) | Devansoy | Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...Vea Mas Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) | Devansoy | Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...Vea Mas Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| BENESOY™ LIQUID SOYMILK, ORGANIC (1392) | Devansoy | Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...Vea Mas Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| Carrageenan Foodgel1000 | Foodchem International Corporation | Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...Vea Mas Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. Vea Menos | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...Vea Mas Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. Vea Menos | |
| Coffee Extracts And Concentrates | Virginia Dare | Coffee Extracts and Concentrates are produced by a unique and proprietary coffee bean extraction process. The quality, taste, and aroma of these flavoring materials are distinctive. These extracts and concentrates are available as Natural or All Natural, ...Vea Mas Coffee Extracts and Concentrates are produced by a unique and proprietary coffee bean extraction process. The quality, taste, and aroma of these flavoring materials are distinctive. These extracts and concentrates are available as Natural or All Natural, Organic Compliant flavors in liquid and powder forms. They function as full coffee flavor profiles. Also, they can be used to improve the aromatic coffee top-notes in a variety of applications. These applications include: baked goods, beverages, confections, dairy foods and frozen desserts. Vea Menos | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...Vea Mas COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. Vea Menos | |
| Fine Soy Powder | World Food Processing | Fine Soy Powder is a food additive, a whole soybean de-hulled and de-flavored. It is non-grinding allowing a natural or de-flavored taste. It is a natural and organic (GMO) product used in food products. Fine Soy Powder is available raw or cooked. | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...Vea Mas Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. Vea Menos | |
| Glycerin 96.0%, USP | Avatar Corporation | Glycerin 96.0%, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP. It contains a minimum of 96.0% glycerin and functions as a hu...Vea Mas Glycerin 96.0%, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP. It contains a minimum of 96.0% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. Vea Menos | |
| Glycerin 99.7% Kosher, USP | Avatar Corporation | Glycerin 99.7% Kosher, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and...Vea Mas Glycerin 99.7% Kosher, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. Vea Menos | |
| GRINDSTED® Cellulose Gum FZD 200 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| High Denisty Silken Soy Puree | Morinaga Nutritional Foods, Inc. | High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensor...Vea Mas High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. Vea Menos | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...Vea Mas L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). Vea Menos | Request Sample |
| KELCOGEL® HS-B Gellan Gum | CP Kelco | KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy...Vea Mas KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy milk or beverages containing soy products, and easy dispersibility. This product imparts excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with equipment typically used in soy beverage processing plants. Vea Menos | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...Vea Mas KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. Vea Menos | |
| LIPOPHYTOL®-P | Lipofoods | LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providin...Vea Mas LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. Vea Menos | |
| LIPOPHYTOL®-S | Lipofoods | LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols di...Vea Mas LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye bread and cheese type products. FDA has authorized the use of phytosterols in conventional foods and nutraceuticals. Vea Menos | |
| Norland Dried Fish Gelatin | Norland Products Inc. | Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. Thi...Vea Mas Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry product. Its gel point is lower than animal gelatin which makes it suitable for frozen or refrigerated products or for use as a dry coating. Vea Menos | |
| Norland High Molecular Weight Fish Gelatin | Norland Products Inc. | Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict koshe...Vea Mas Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry granular product. It is suitable for frozen or refrigerated products or for use as a dry coating. Vea Menos | |
| Organic Coconut Sugar | Global Resources Direct | Organic Coconut Sugar is a natural sweetener made from the coconut sap. | Request Sample |
| Prosweet® | Virginia Dare | Prosweet® product line consists of over 80 application specific masking systems. Masking flavors are unique, multifunctional blends of flavor ingredients designed to improve flavor, mask off notes, and reduce objectionable bitterness.Prosweet® can be used...Vea Mas Prosweet® product line consists of over 80 application specific masking systems. Masking flavors are unique, multifunctional blends of flavor ingredients designed to improve flavor, mask off notes, and reduce objectionable bitterness.Prosweet® can be used to mask bitterness, soy notes, protein bitterness, vitamins, minerals, non-nutritive sweeteners, amino acids, pharmaceutical actives, and botanicals in beverage, nutritional product and pharmaceutical applications. Vea Menos | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...Vea Mas Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. Vea Menos | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Silken Soy Puree | Morinaga Nutritional Foods, Inc. | Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory sc...Vea Mas Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. Vea Menos | |
| Soy Protein Isolate | World Food Processing | Soy Protein Isolate is a food additive, a IP/Non-GMO 90% soy protein isolate with the ability to be 99.9% GMO Free. It is a natural and organic (GMO) and hexane free soy protein isolate product used in food products. | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...Vea Mas Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. Vea Menos | |
| Soybean Grits | World Food Processing | Soybean Grits is a food additive, a lower mesh whole bean meal. It is a natural and organic (GMO) product used in food products. This product is cost effective whole soybean substitute. Soybean Grits is available raw or cooked. | |
| Soymilk Powder | Pacific Soybean & Grain | Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...Vea Mas Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. Vea Menos | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...Vea Mas Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. Vea Menos | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...Vea Mas Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. Vea Menos | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...Vea Mas Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. Vea Menos | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...Vea Mas Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. Vea Menos |
