RightSweet™ Sucralose is a white to off white, free flowing, crystalline powder. It is used a food additive that replaces sugar. It is a very sweet powder that is 600 times sweeter than sucrose. It is freely soluble in water, ethanol and methanol and has a pH between 6.0 to 7.0. It's most common use is in the baking industry.
The Ingredient House provides the highest quality food ingredients, sourced from quality manufacturers who have been proven to be cost-efficient, and combines them with their value-added services so they can deliver a winning combination with unmatched importance to their customers. Their products include assorted flavors, agave syrup, cooling compounds, hydrocolloids, insoluble fiber, soluble fiber, polyols, sugar alcohols and high intensity sweeteners.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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