Dairy product solids are modified dairy products (permeates and derivative products) obtained by the removal of protein and/or lactose and/or minerals from milk or whey. Removal of the dairy constituents is accomplished by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of DPS. This product is used in a wide variety of food applications such as bakery products, fermentation, sugar and corn syrup replacers.
American Dairy Products Institute members market and manufacture the majority of the milk and whey-based ingredients produced in the U.S.. Their products include dry milk powders, whey products, buttermilk and evaporated milk products. ADPI is a leader in developing dairy ingredient specifications and product standards that are used internationally.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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