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Crème Citron/Lemon Curd

Documentos

Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert spread that is often served with bread or scones. It may also be used as a filling for cakes, pastries, or tarts. This product can be used in bakery applications.

Empresa

Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.

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Amero Foods MFG Corp/Pastrystar hacer su documentación disponible en las siguiente/s región/es