Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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