UL Prospector
Prospector

Fermol® Arôme Plus

Documentos

Fermol® Arôme Plus is a yeast strain able to modulate its action during fermentation. During the first fermentative stage, when aromatic synthesis is at its highest level, it produces significant quantities of 2-phenyl-ethanol and acetates from higher alcohols softly merging with compounds obtained from the hydrolysis of terpenic glycosides or norisoprenoids. Fermol® Arôme Plus is particularly suited to entirely reveal the characters of cultivars with a medium aromatic heritage.

Empresa

AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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Donde Comprar

AEB Group

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