Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2.
Hubei Konson Konjac Gum Co.,Ltd specializes in researching and producing konjac products used in the Food, Beverage and Nutrition industry. This company utilizes advanced production technologies and a quality control system to manufacture products that include Konjac Fine Flour, Konjac Micro Flour, Jelly Powder, Sausage Additive, and Konjac Gum. These products are widely used in food applications.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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