Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months.
Adams Food Ingredients Ltd. is a specialist in dry blending food ingredient solutions for the Food and Beverage Industry. With a wide range of quality products including dairy ingredients, functional blends, and a range of specialized ingredients that enhance nutritional value, Adams offers cost reduction, development partnership, convenience, and exceptional customer service for food manufacturers.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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