San-J® Gluten Free Teriyaki Sauce is a Teriyaki sauce that tenderizes, glazes, and seasons without the need for additional ingredients. It is a ready-to-use seasoning commonly applied as a marinade, as a cooking sauce, or as an ingredient in a flavor system. This product is made in the USA, Certified Kosher, and Certified Gluten Free.
Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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