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Salsa, Fresh Frozen Culinary Herb Blend

Documentos

Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes.

Empresa

SupHerb Farms supplies high quality frozen herbs and specialty vegetables for Foodservice and Food Manufactures in the Food and Beverage Industry. These ingredients include Basil Sorrel, Chile, Green, Yellow, and Red Roasted Bell Peppers, Chives, and Jalapeño Pepper. These products are environmentally manufactured and harvested as well as conveniently packaged yearly, in Mexico, Peru, and China.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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