Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign flavor or aroma. Burgundy Cooking Wine has an alcohol content of 10.5 – 12.0%, and a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1.
Mizkan Americas, Inc. is a producer of numerous ingredients for the Food Service industry. They offer liquid condiments, vinegars, cooking wines, denatured spirits, and wine and vinegar powders. The company also designs branded and private label products for their customers. Mizkan Americas, Inc. is known worldwide for their mission of “Bringing Flavor to Life™”.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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