Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc.
Nikken Foods USA, Inc. is a manufacturer of high quality natural ingredients used in the Food, Beverage and Nutrition industry. This company focuses on producing a wide array of soy sauces, vegetable extracts, seafood extracts, umami pantry, and sodium reduction pantry. These products are mainly used by food processors and manufacturers to promote the maximum flavor when used in food applications.
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