Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen desserts, confectionery, medical nutrition, savory, soups, sauces, salad dressings, meats and surimi. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration process.
Hilmar Ingredients is a supplier of lactose and whey protein to the food industry. They produce large runs of whey protein isolate, hydrolysate and concentrate, as well as ultra refined, refined and edible lactose. The whey protein concentrate line offers specialty proteins including alpha-lactalbumin enriched, high gelling and lactose-free. The whey protein hydrolysate line includes several levels for options in nutritional value, texture improvements and flavor. Finally the whey protein isolates includes proteins for low pH formulations, dry mixes and clear beverages.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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